Hallo! Have you got in mind to prepare something appetizing for your dear ones at the week-end? Well, you might follow this tasteful warm suggestion we are going to explain about, which will make mouth watering both to children and older children.
Ingredients you need for preparing the croquettes: good local potatoes, fresh pink shrimps, ginger, scallion, white wine, fresh dill, chili pepper, an idea of garlic, breadcrumbs, salt, fresh butter. As for the right proportions among the ingredients, please, feel free to choose the correct balance according to your tastes, e.g. more or less potatoes or more or less pink shrimps. Then, in order this delicious recipe to be successful, you need to split the process for preparation in two phases.
First phase : steam the potatoes on the day before you have in mind to prepare the croquettes and leave them to rest in a cool place (e.g. in the fridge). This is because when you will bake them in the oven or you will fry the croquettes, they won’t flake off.
Second phase : On the day you are going to make the croquettes, mash the potatoes and add a sprinkle of salt. Sauté the shrimps in extra virgin olive oil, add chopped scallion, grated ginger, an idea of garlic, fresh dill, then pour some white wine, let it to evaporate, and, in the end, add a sprinkle of salt and chili pepper. As soon as the shrimps get cooler, chop and add them to the mashed potatoes, more dill. Besides, you will need to add one or two handfuls of breadcrumbs, so the mixture will be more thick and homogeneous, in order to be worked in small portions in your hands, when you make croquettes. Once croquettes are done, place them accurately on a baking tray and leave a knob of butter on the surface of each of them. Bake the croquettes in the oven (220° C) for about 10/15 minutes and serve them warm, golden, crisp and fragrant. By the way, I may suggest to pair the croquettes with a home-made cream of green peas: perhaps you can enjoy decorating the dish with quenelles made of it, what do you think?
I hope you will enjoy this recipe and wish ‘buon appetito’!
PS. I have poured few drops of an excellent fresh Béarnaise Provençale Sauce (made in Sweden) on top of the croquettes and they taste sublime!