Tasting new extra virgin olive oil in Apulia

The harvest of olives goes on in Apulia region, in the South of Italy, and, in full respect of our family tradition, in these days we looked for the new local productions of olive oil. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. In the end, our choice was for a very good quality biological extra virgin olive oil made with leccino monocultivar, which has only 0,2 acidity and herbaceous taste, and a second one, a blend that has more rustic attribute and it is made with ”leccina”, ”nociara” and ”picholine” varieties of olives (0,5 acidity).

Kommentera

Vänligen logga in med någon av dessa metoder för att lägga till din kommentar:

WordPress.com-logga

Du kommenterar med ditt WordPress.com-konto. Logga ut /  Ändra )

Google-foto

Du kommenterar med ditt Google-konto. Logga ut /  Ändra )

Twitter-bild

Du kommenterar med ditt Twitter-konto. Logga ut /  Ändra )

Facebook-foto

Du kommenterar med ditt Facebook-konto. Logga ut /  Ändra )

Ansluter till %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.