Puff pastries and apples

Autumn and the good fragrance of small puff pastries and apple

There was a good fragrance of Autumn this morning, on Sept 30th, in the kichen. We said hello to Autumn by baking ready made puff pastry in the shape of small squares filled with pieces of excellent moist golden apple, sprinkled with a handful of sugar, chopped hazelnut and pistachio, flavoured with vanilla and cinnamon.

The ingredients in the puff pastry squares were previously slowly and gently stewed for less than 15 minutes in a couple soup spoons of water and a couple spoons of Amaretto di Saronno. No lid was necessary in order to let Amaretto di Saronno to dry off.

Then, the small puff pastries went in the oven for about 15/20 minutes until they got swollen, light and their surface was golden and crunchy. Puff pastries with apple are an excellent snack to serve at any time of the day, at breakfast, for a coffee pause, or even after dinner as a dessert with a good cup of coffee, tea or milk. By the way, you may add as ingredients also pine-kernels and raisins. Wishing everybody a good start with Autumn season and please, stay safe ❤

Puff pastries and apples
Puff pastries and apples
Puff pastries and apples

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