Hello! We welcome 2021 with hopeful heart both for ourselves and for humanity. Actually, the best wish and gift to the world for the new year would be the final defeat of pandemia together with the overthrowing of the disheartening but necessary, safe, constant use of face masks and all other health, sanitary precautions taken as preventive measures against sars-covid 2 in line with what has been taught us during the last year. Let’s think more about the return to a renovated more normal social life and the new endless possibilities to hug all members of family and dearest ones, especially those at a ripe old age or those, who are in weaker health conditions, since they are considered easier target for sars-covid 2.
While waiting to celebrate 2021, we made a thick batter, which was left to rest and swell for about 12 hours. In our mind there were some puffy appetizers belonging to the local culinary tradition at Christmas time. The batter was prepared with about 350 gr of flour, 6,5 gr yeast, a sprinkle of sea salt and all the necessary water to make a thick, soft, airy batter. In Apulia we love these puffy fritters and we enjoy to have them prepared with several different ingredients, according to personal tastes or following the traditional tastes of the families.
First of all, we fried some fritters with no other ingredients inside. Later on, we will enjoy those fritters as snack or dessert with a local homemade syrupy must reduction (mosto cotto), which is the result of a slow boiling process of grapes. To fry the batter, help yourself with a wet soup spoon for plunging and frying in very hot peanut oil. Then it was the turn of mixing steamed romanesco broccoli in a small portion of the batter and then fried. At last, we made some pizzaiola fritters with chopped olives, capers, tomatoes, anchovies. Before mixing these ingredients with the batter, put them all together in a small bowl, add little salt and a sprinkle of oregano. Please, do not pour their juicy liquid in the mixture otherwise it might turn to be dangerous because of the hot oil. Serve the warm fritters to your guests by pairing with a glass of your preferred wine or spumante and .. wishing a good year to everybody! ❤
Gott nytt år