Cocoa or vanilla daisy pastries?

Hello! We are enjoying warm Spring days, which are getting longer and longer. Sometimes, after dinner time, it might happen you want to enjoy a glass of fresh milk and perhaps a light dessert in front of a good reading. The following recipe of small daisy pastries is for those who, like me, love to…

Spring in the kitchen

A dish has to talk to you. Indeed, all senses have to be activated to feel its vibrations. Even though you are not a chef, but, of course, you love cooking, it is a full experience around the dish, first of all as executor of the dish, by choosing ingredients properly at the food market…

A warm jam apricot dessert

Hallo! It is the first Sunday of May and we want to prepare a delicious dessert for the afternoon. Here we have some home made delicious apricot jam, a good burrata stuffed with cow milked ricotta cheese, cardamom, leaves of mint. Heat the apricot jam in a bain marie for a couple of minutes, then…