Category: Advent

Advent, Barn, biological food, bröd, bread, Brot, Christmas, Familia, Family, Fotografi, God Jul, Gott nytt år, Hembakat bröd, jul, Julbord, kaffee, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, UncategorizedLeave a comment
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Delicious 2022

Giuseppa Sallustio

Hello! Are you ready for a delicious 2022?Follow us, try our small culinary tips and enjoy moments of conviviality with us by cooking inspiring recipes for … Continue reading Delicious 2022

Advent, Christmas, Familia, fika, Fotografi, frukost, God Jul, jul, Julbord, kaffee, Konst, Mat, natur, Nordic Lights and Mediterranean Landscapes, röda frukter, red fruits, sustainable foodLeave a comment
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Short pastry and season fruit to start this first December week

Giuseppa Sallustio

Grey sky upon the first weekend of Advent. In these days, leaves are turning yellow and golden and, slowly, light as delicate petals, they are falling … Continue reading Short pastry and season fruit to start this first December week

Advent, bon appétit, Familia, fika, frukost, Glad påsk, God Jul, Gott nytt år, jul, kaffee, Konst, matlagningskurs, Påskbord, Påskmat, Recept, snack, UncategorizedLeave a comment

Fragrances of chocolate to start 2021

Giuseppa Sallustio

Christmas season is at the end with religious celebrations on this January 6th 2021 and, in Italy, children love in particular way this holiday and wait with great enthusiasm and wonder for the arrival of “la befana”, a folkloristic character of the ancient tales, that is an old lady flying on a magic besom to bring toys to them. Continue reading Fragrances of chocolate to start 2021

Advent, Design, Familia, Fotografi, God Jul, Gott nytt år, jul, Julbord, Konst, Nordic Lights and Mediterranean Landscapes, Recept, smaklig måltid, Sverige, Uncategorized6 Comments
God jul 2020

Christmas, Tolkien and a warm cup of creamy zabaione

Giuseppa Sallustio

Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters”, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa and tiny slivers of dark chocolate on top. Continue reading Christmas, Tolkien and a warm cup of creamy zabaione