brödbulle och vegetarisk soppa

Bread balls and vegetables soup: a delightful revisitation of an old family recipe for the Christmas table

We are at the third weekend of Advent and, for many, this means to make dishes from the old, local Christmas gastronomy live again; it is about those ancient tastes, which belong both to childhood memories and to family traditions as well. As a child, on these very special occasions, I often watched my Mom making tasteful bread balls, which were dipped and cooked in a boiling, Summer fragranced, home-made tomato sauce. She learnt this old recipe from her father, my grandfather, and, in the years, from time to time, I had the pleasure to prepare it too. This time, I’ve got in mind a revisitation of the old grandfather’s recipe in favour of a light, healthy, warm dish, which could be a tasteful alternative to richer dishes belonging to the Christmas tradition. Continue reading Bread balls and vegetables soup: a delightful revisitation of an old family recipe for the Christmas table

Shrimps potatoes croquettes: a tasteful appetizer-idea for children and older children

Hallo! Have you got in mind to prepare something appetizing for your dear ones at the week-end? Well, you might follow this tasteful warm suggestion we are going to explain about that will make mouth watering to both children and older children Continue reading Shrimps potatoes croquettes: a tasteful appetizer-idea for children and older children

Home-made ravioli and the vegetable garden in the wintertime

Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling to a culinary harmony, savours and food products of the Northern regions with those coming from the South. Continue reading Home-made ravioli and the vegetable garden in the wintertime