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Glass Art in Skansen, Stockholm

Glass Art in Skansen, Stockholm
Springtime will come soon and a visit at Skansen, the ancient park museum in the open air, is amongst the recommended things to do if you are in Stockholm. Continue reading Glass Art in Skansen, Stockholm

A flavoured coffee at home with an espresso moka

A flavoured coffee at home with an espresso moka. Hallo! Every morning we love to feel the flavour of a good coffee prepared at home in our kitchen. It is about simple steps for using our coffee machine in a right way. Continue reading A flavoured coffee at home with an espresso moka

Autumn and its culinary poetry: the light taste and seasonal ingredients for a homemade lasagna

   It is time to welcome the Autumn season and its very distinctive fragrances, its amazing natural landscapes made of warm shades and golden foliage! There is a world filled with inspiration in Albert Camus’s quotation, “Autumn is a second … Continue reading Autumn and its culinary poetry: the light taste and seasonal ingredients for a homemade lasagna

A sinergy of events for celebrating Salento, as UNESCO candidate through an art conference in Galatina, historical corteges and dishes evoking tastes of an ancient gastronomy

Just few days ago, on Saturday April 1st, we had a cultural dip into the historical and art atmospheres of Salento, attending an interesting conference that took place by the ‘Gallerie Teatro Tartaro’ in Galatina, organized by the local UNESCO Club. Continue reading A sinergy of events for celebrating Salento, as UNESCO candidate through an art conference in Galatina, historical corteges and dishes evoking tastes of an ancient gastronomy

Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

The recipe is simple and it doesn’t take too long for preparing this fragrant delicacy at home. Of course, the recipe for making cenci, fiocchetti, frappe or chiacchiere can be slightly different from a place to an other in Italy or even among families Continue reading Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost … Continue reading Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

A small plant of basil in the kitchen

5.30 in the morning and the bells announce the new day, it is Friday and soon it will be Christmas, they sing. In the kitchen, the moka machine gurgles and the fragrance of coffee expands everywhere. It is sunrise and out … Continue reading A small plant of basil in the kitchen

A small timballo of aubergines for this first October weekend

   Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, … Continue reading A small timballo of aubergines for this first October weekend

Beetroot cream: a simple recipe for inviting appetizers. Have a try!

Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall  in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since … Continue reading Beetroot cream: a simple recipe for inviting appetizers. Have a try!