It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according to the culinary traditions of my family at Easter time, last night I enjoyed baking a fragrant almond bread ideal to be served at any coffee pause throughout the day or to bring with as a dessert for a … Continue reading Almond bread: an old family recipe on Easter Monday
Looking at pictures I took in Stockholm in the Autumn season, it just comes to my mind the strong desire of being there again. Continue reading Shall we take a walk?
Please, stay safe everybody and enjoy Summer days ❤ Continue reading Glad Midsommar
Time for some relax and for enjoying long walks into nature Continue reading Welcome June
Stuffed zucchini flowers, an inviting appetizer to welcome Summertime Continue reading Zucchini flowers and Summer nuances for a picnic
Enjoy the dish in good company of your family and friends and wish everybody a good Mardi gras. Continue reading An excellent dish: hand made pasta bows and broccoli on Mardi gras
We are still in January and it is gonna take a little before milder temperatures. However, we can take good energy from the food we have even at Winter time, of course without forgetting that simple food is the best. At this proper, here it is a light genuine recipe of a cake for enjoying our coffee pause or to bake and serve to children … Continue reading A gracious tulip to make Springtime
Tulips in Sweden.
Capture the moment: “You are poetry of light” Continue reading Tulips in Sweden