The season for strawberries and blueberries is here and it is the ideal time for filling the jars with some good home made jam. At the … Continue reading Strawberries or blueberries?
Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness
Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour … Continue reading Soft Lemon biscuits
Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?
We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our … Continue reading Green leafy chou de Savoie filled with golden lightness
Good morning, it’s the beginning of the second week of February and we love to start the day sipping our morning coffee in the green terrace, … Continue reading From the project page: In the Kitchen Garden – Flowers, Vegetables and Quotes
Hello October! The week is painted with the golden colors of Autumn and one of the most prepared dishes at this time of the year, according … Continue reading The cosy feeling of a faba beans purée
After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again … Continue reading From a crisp rosemary schiacciata to a millefoglie made of green
It was a very long, hot week. In Italy, people just celebrated “Ferragosto” and are still enjoying their holidays. In the meanwhile, the kitchen garden calls for some work in progress. Continue reading Work in progress in the kitchen garden, puntarelle chicory and grilled tomatoes.