Hello October! The week is painted with the golden colors of Autumn and one of the most prepared dishes at this time of the year, according … Continue reading The cosy feeling of a faba beans purée
After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again … Continue reading From a crisp rosemary schiacciata to a millefoglie made of green
It was a very long, hot week. In Italy, people just celebrated “Ferragosto” and are still enjoying their holidays. In the meanwhile, the kitchen garden calls for some work in progress. Continue reading Work in progress in the kitchen garden, puntarelle chicory and grilled tomatoes.
It keeps on being so hot in these Summer days and, in the garden, now it is the turn for a bouquet of beautiful zinnias to … Continue reading A bouquet of Zinnia flowers in bloom for our fresh Summer tastes
Hello, welcome in August! Despite the very high temperatures, I keep on taking care of my kitchen garden early in the morning. At this proper, it … Continue reading Summer, the kitchen garden, home produces and small fresh delicacies
Hello! We are in the heart of Summer and at this time of the year, by visiting our food stores and markets, it is possible to find gorgeous fragrant Williams pears there. This ancient variety is widely known to be excellent for canned or processed uses. So, let’s bake a cake, which has the fresh taste of Summer and the soft intense spiced fragrance of cocoa and cardamom. Continue reading A soft fragrant cake as Summer dessert!
Hello! It is getting really hot in these days and finally, after a long period of “staying at home”, there is a plenty of opportunities to … Continue reading What’s in the picnic basket for your Summer hiking?
Hello! Summer season is at the door, we enjoy the European football championship and we love pasta. These are the three main ingredients for our special … Continue reading Spaghetti dish, the European football championship and Summer season
Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for … Continue reading Shall we make a zucchini tart?
Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All … Continue reading Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!