Stay at home, listen to Mozart and enjoy cooking

Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved ones. We need good local potatoes, asparagus, garlic, onion, extra virgin olive oil, some typical Toscanello cheese, an egg, rosemary, oregano, salt, pepper and breadcrumb. Choose your preferred music…

A gracious tulip to make Springtime

We are still in January and it is gonna take a little before milder temperatures. However, we can take good energy from the food we have even at Winter time, of course without forgetting that simple food is the best. At this proper, here it is a light genuine recipe of a cake for enjoying…

Golden chantarelles for a creamy soup

A warm creamy soup is the ideal meal to pour in a bowl when, in Autumn, temperatures start to go down. What is more, it is time for the week-end and the famers market calls for a pleasant walk among the little typical stalls to look for the right ingredients and make a good soup….

Afterwork: Time for Amaretto Cream

It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests.

Brioche au fromage for the picnic basket

this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season.

Pastry inspiration for Easter Monday

For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, pistacchio sprinkle.