Category: Choklad

Barn, bon appétit, chocolate, Choklad, coffee, dessert, Familia, fika, Fotografi, Frühling, Frühlingsessen, frukost, kaffee, Konst, Mat, Nordic Lights and Mediterranean Landscapes, patisserie, Påskbord, Påskfrukost, Påskmat, röda frukter, smaklig måltid, snack, spring, trädgård, Trädgårdsvänner, Uncategorized, Vår, vårmatLeave a comment
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Soft Lemon biscuits

Giuseppa Sallustio

Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour … Continue reading Soft Lemon biscuits

bon appétit, Buon Appetito, chocolate, Choklad, dessert, Familia, fika, frukost, kaffee, kakao bakverk, Mat, matlagningskurs, patisserie, recept med kakao, smaklig måltid, snack, Sommar, sommarmat, sommarrätt, sommarrecept, Uncategorized, Williams PearsLeave a comment

A soft fragrant cake as Summer dessert!

Giuseppa Sallustio

Hello! We are in the heart of Summer and at this time of the year, by visiting our food stores and markets, it is possible to find gorgeous fragrant Williams pears there. This ancient variety is widely known to be excellent for canned or processed uses. So, let’s bake a cake, which has the fresh taste of Summer and the soft intense spiced fragrance of cocoa and cardamom. Continue reading A soft fragrant cake as Summer dessert!

Barn, blommor, bon appétit, chocolate, Choklad, coffee, dessert, Familia, fika, Frühling, Frühstück, frukost, kaffee, kakao bakverk, Konst, Mat, matlagningskurs, mjöl, patisserie, recept med kakao, smaklig måltid, snack1 Comment

Cocoa or vanilla daisy pastries?

Giuseppa Sallustio

Hello! We are enjoying warm Spring days, which are getting longer and longer. Sometimes, after dinner time, it might happen you want to enjoy a glass … Continue reading Cocoa or vanilla daisy pastries?