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It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according to the culinary traditions of my family at Easter time, last night I enjoyed baking a fragrant almond bread ideal to be served at any coffee pause throughout the day or to bring with as a dessert for a … Continue reading Almond bread: an old family recipe on Easter Monday
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Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits. Continue reading Cups of pâte sablée, ricotta cream and red fruits at Springtime
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Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a walk in the middle of a silent nature. On the one hand, the earth is having a little rest, on the other hand, it is also preparing, in its own precious case, the new gems to wear at Springtime. … Continue reading Bread rolls, focaccia and green vegetables: are you hungry?
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Christmas season is at the end with religious celebrations on this January 6th 2021 and, in Italy, children love in particular way this holiday and wait with great enthusiasm and wonder for the arrival of “la befana”, a folkloristic character of the ancient tales, that is an old lady flying on a magic besom to bring toys to them. Continue reading Fragrances of chocolate to start 2021
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Here we are, Christmas is knocking at the door again and we already know it will be a very special season for all of us. Even though it won’t be often possible to behave as usual, that is expressing our love by hugging members of family and loved ones, we wish all of them to be safe and in our heart as always. In the … Continue reading First Sunday of Advent in the kitchen
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While it was and still it is pretty hot outside, we took our own time for preparing a tart with home made blueberry jam this afternoon. It will be an excellent dessert served as a snack in the middle of the day, even better with a cup of coffee or tea, or after dinner, or perhaps for the morning breakfast. The recipe has few ingredients … Continue reading A blueberry jam tart for your coffee pause
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We are still in January and it is gonna take a little before milder temperatures. However, we can take good energy from the food we have even at Winter time, of course without forgetting that simple food is the best. At this proper, here it is a light genuine recipe of a cake for enjoying our coffee pause or to bake and serve to children … Continue reading A gracious tulip to make Springtime
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This early Sunday morning it was crisp air outside and it was the perfect Autumn atmosphere for preparing and baking short pastry biscuits. Continue reading Short pastry biscuits in the oven
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There is a wonderful flourishing nature around Gripsholm Castle. A good chance while visiting the castle, during Autumn season, is to enjoy the view of beautiful apple orchards in the area. Continue reading The apple orchards around Gripsholm Castle
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In Stockholm auf einem kleinen Boot Continue reading In Stockholm auf einem kleinen Boot
