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Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a walk in the middle of a silent nature. On the one hand, the earth is having a little rest, on the other hand, it is also preparing, in its own precious case, the new gems to wear at Springtime. … Continue reading Bread rolls, focaccia and green vegetables: are you hungry?
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Stuffed zucchini flowers, an inviting appetizer to welcome Summertime Continue reading Zucchini flowers and Summer nuances for a picnic
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The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Continue reading Tasting new extra virgin olive oil in Apulia
Hallo! Have you got in mind to prepare something appetizing for your dear ones at the week-end? Well, you might follow this tasteful warm suggestion we are going to explain about that will make mouth watering to both children and older children Continue reading Shrimps potatoes croquettes: a tasteful appetizer-idea for children and older children
this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season. Continue reading Brioche au fromage for the picnic basket
Close up: crisp, soft heart of apple and melted chocolate for your coffee Continue reading Close up: crisp, soft heart of apple and melted chocolate for your coffee
Hello, welcome March! Is there any party on, by chance? Well, in that case, follow the rhythm of music and prepare these appetizing, golden balls made of a warm, soft heart of mushrooms, Swiss chard and pecorino cheese. Then, dip them in a sweet pepper sauce. Your guests will love them! For the vegetable balls you need: 500gr Swiss chards, 300 gr Champignon, 1 egg, 3 spoons of pecorino … Continue reading A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce
At Easter season, according to local and family traditions, we love to prepare these fragranced home-made almond pastries and it is always a pleasure to offer them to family and friends. Continue reading Almond pastries for Easter Season, tradition and creativity
Hello! Spring is at work here again: day by day, its distinct singing can reach even the most distant corners and, by magic, its brush masterfully covers every little space of this huge natural canvas with the most beautiful and vivid palettes of colors. It is time for staying much longer in the open air, enjoying the garden and long walks and..visiting the local food … Continue reading Golden crêpes filled with small shrimps that taste like Spring
The new week started with its usual rhythmic step but then, in the middle of the day or when activities allow a break, that is the time for turning your sight, looking at nature and enjoying the splendid work of art the Autumn season is making of it. Since it is almost lunch time, I will prepare some light croquettes made of wild chicories Continue reading Appetizing croquettes made of vegetables and sweet yellow tomatoes for a smooth sauce
