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Category: Frühling
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Home made white lasagna for the Easter table
It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that can be chosen as privileged ingredient of several dishes for the Easter table. During the last weekend, I made some different kind of fresh pasta at home. For the dough, according to the gastronomy tradition of my region, Apulia, … Continue reading Home made white lasagna for the Easter table
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A delicious dish for the Springtime table
Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare around Easter time. For lunch, today I made some crêpes stuffed with artichokes and fresh creamy robiola cheese. 1. As for the crêpes, I used one egg, half liter milk, 100 gr all purpose flour, a sprinkle of salt. … Continue reading A delicious dish for the Springtime table
Little poetry from Mariefred, in Södermanland, Sweden
“Poetry comes from a spontaneous overflow of powerful feelings: it takes its origin from emotion recollected in tranquility” (Preface to Lyrical Ballads – William Wordsworth). Continue reading Little poetry from Mariefred, in Södermanland, Sweden
Stockholm – on Saturday, April 27th
Hello, are you in Stockholm for the weekend, by chance? Since it is going to be the culture night on this Saturday, April 27th, I may recommend to climb the bell tower of Sofia Kyrka overlooking the beautiful district of Södermalm or to visit the Stockholms stadshus. More accurate details about Stockholm Culture Night and all special events that are going to take place tonight … Continue reading Stockholm – on Saturday, April 27th
Horse riding in Stockholm
Horse riding in Stockholm Continue reading Horse riding in Stockholm
“If I were a child…”
Just close your eyes for a moment and imagine: “If I were a child…” Continue reading “If I were a child…”
It is the season for fava beans
Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing prepared with a light salad of spelt (triticum spelta). By the way, I added some globose, pulpy tomatoes to my shopping list for using them … Continue reading It is the season for fava beans
