Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a … Continue reading Bread rolls, focaccia and green vegetables: are you hungry?
Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Continue reading Small gnocchi made of semolina and green sparrows
There was a cosy atmosphere in the kitchen, listening to Rachmaninov and cooking some pork (prosciutto) and peppers. Continue reading Rachmaninov and the pork in the pan
It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that … Continue reading Home made white lasagna for the Easter table
Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare … Continue reading A delicious dish for the Springtime table
Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved … Continue reading Stay at home, listen to Mozart and enjoy cooking
Enjoy the dish in good company of your family and friends and wish everybody a good Mardi gras. Continue reading An excellent dish: hand made pasta bows and broccoli on Mardi gras
Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans … Continue reading It is the season for fava beans