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From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing … Continue reading From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

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From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes

A bit of poetry in the green terrace tonight. The magic of beams of light in the jars illuminates the little growing plants of tomatoes. Soon, … Continue reading From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes

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Pancakes or waffles?

Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?

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From the Kitchen Garden Page: Strawberries plants in January to keep indoors

Continue reading From the Kitchen Garden Page: Strawberries plants in January to keep indoors

Shall we make a zucchini tart?

Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for … Continue reading Shall we make a zucchini tart?

Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!

Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All … Continue reading Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!

Bread rolls, focaccia and green vegetables: are you hungry?

Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a … Continue reading Bread rolls, focaccia and green vegetables: are you hungry?

Small gnocchi made of semolina and green sparrows

Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Continue reading Small gnocchi made of semolina and green sparrows