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Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Continue reading Small gnocchi made of semolina and green sparrows
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There was a cosy atmosphere in the kitchen, listening to Rachmaninov and cooking some pork (prosciutto) and peppers. Continue reading Rachmaninov and the pork in the pan
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It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that … Continue reading Home made white lasagna for the Easter table
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Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare … Continue reading A delicious dish for the Springtime table
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Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved … Continue reading Stay at home, listen to Mozart and enjoy cooking
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Just close your eyes for a moment and imagine: “If I were a child…” Continue reading “If I were a child…”
