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Carrot bundt cake: a heart of deliciousness

Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness

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Pancakes or waffles?

Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?

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From the Kitchen Garden Page: Strawberries plants in January to keep indoors

Continue reading From the Kitchen Garden Page: Strawberries plants in January to keep indoors

Shall we make a zucchini tart?

Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for … Continue reading Shall we make a zucchini tart?

Cocoa or vanilla daisy pastries?

Hello! We are enjoying warm Spring days, which are getting longer and longer. Sometimes, after dinner time, it might happen you want to enjoy a glass … Continue reading Cocoa or vanilla daisy pastries?

Bread rolls, focaccia and green vegetables: are you hungry?

Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a … Continue reading Bread rolls, focaccia and green vegetables: are you hungry?

Puff pastries and apples

Autumn and the good fragrance of small puff pastries and apple

Puff pastries with apple are an excellent snack to serve at any time of the day, at breakfast, for a coffee pause, or even after dinner as a dessert with a good cup of coffee, tea or milk. Continue reading Autumn and the good fragrance of small puff pastries and apple

Homemade yogurt and quince jam for breakfast

There is a kind of satisfaction in making your own quince jam and store this delicacy in small glass jars for tasting it any time you wish throughout the year. Continue reading Homemade yogurt and quince jam for breakfast