According to the wise farmer’s September rules: “An autumn that is warm and clear is good for next year.”Do you agree with this old saying? Wishing everybody a good start in the new September week ❤ Continue reading In the Kitchen Garden – Flowers, Vegetables and Quotes
Hello, welcome in August! Despite the very high temperatures, I keep on taking care of my kitchen garden early in the morning. At this proper, it … Continue reading Summer, the kitchen garden, home produces and small fresh delicacies
Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for … Continue reading Shall we make a zucchini tart?
The Autumn season is offering us an extraordinary palette of tones, from pale golden yellows to bronzed oranges and browns, flaming reds and violets, till silver green and grays, which leaves wear once they start their mesmerizing, melancholic dance from the trees down along the sides of the streets. There is something soothing and mystic in their graceful pirouettes, which fills the air with beautiful, lively waves and serendipity. Continue reading Warm shades of Autumn in the pot
Puff pastries with apple are an excellent snack to serve at any time of the day, at breakfast, for a coffee pause, or even after dinner as a dessert with a good cup of coffee, tea or milk. Continue reading Autumn and the good fragrance of small puff pastries and apple
Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Continue reading Small gnocchi made of semolina and green sparrows
It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that … Continue reading Home made white lasagna for the Easter table
The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Continue reading Tasting new extra virgin olive oil in Apulia