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Small gnocchi made of semolina and green sparrows

Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Continue reading Small gnocchi made of semolina and green sparrows

Hemgjord lasagna Sticky post

Home made white lasagna for the Easter table

It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that … Continue reading Home made white lasagna for the Easter table

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Tasting new extra virgin olive oil in Apulia

The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Continue reading Tasting new extra virgin olive oil in Apulia

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The apple orchards around Gripsholm Castle

There is a wonderful flourishing nature around Gripsholm Castle. A good chance while visiting the castle, during Autumn season, is to enjoy the view of beautiful … Continue reading The apple orchards around Gripsholm Castle

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It is the season for fava beans

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing … Continue reading It is the season for fava beans

Afterwork: Time for Amaretto Cream

It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests. Continue reading Afterwork: Time for Amaretto Cream

Brioche au fromage for the picnic basket

this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season. Continue reading Brioche au fromage for the picnic basket