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Warm shades of Autumn in the pot

The Autumn season is offering us an extraordinary palette of tones, from pale golden yellows to bronzed oranges and browns, flaming reds and violets, till silver green and grays, which leaves wear once they start their mesmerizing, melancholic dance from the trees down along the sides of the streets. There is something soothing and mystic in their graceful pirouettes, which fills the air with beautiful, lively waves and serendipity. Fortsätt läsa Warm shades of Autumn in the pot

Puff pastries and apples Klistrat inlägg

Autumn and the good fragrance of small puff pastries and apple

Puff pastries with apple are an excellent snack to serve at any time of the day, at breakfast, for a coffee pause, or even after dinner as a dessert with a good cup of coffee, tea or milk. Fortsätt läsa Autumn and the good fragrance of small puff pastries and apple

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Small gnocchi made of semolina and green sparrows

Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Fortsätt läsa Small gnocchi made of semolina and green sparrows

Hemgjord lasagna Klistrat inlägg

Home made white lasagna for the Easter table

It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that … Fortsätt läsa Home made white lasagna for the Easter table

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Tasting new extra virgin olive oil in Apulia

The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Fortsätt läsa Tasting new extra virgin olive oil in Apulia

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The apple orchards around Gripsholm Castle

There is a wonderful flourishing nature around Gripsholm Castle. A good chance while visiting the castle, during Autumn season, is to enjoy the view of beautiful … Fortsätt läsa The apple orchards around Gripsholm Castle

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It is the season for fava beans

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing … Fortsätt läsa It is the season for fava beans