Klistrat inlägg

Warm shades of Autumn in the pot

The Autumn season is offering us an extraordinary palette of tones, from pale golden yellows to bronzed oranges and browns, flaming reds and violets, till silver green and grays, which leaves wear once they start their mesmerizing, melancholic dance from the trees down along the sides of the streets. There is something soothing and mystic in their graceful pirouettes, which fills the air with beautiful, lively waves and serendipity. Fortsätt läsa Warm shades of Autumn in the pot

Lamb chops Klistrat inlägg

Fast and easy: lamb chops in pistachio crumble

Hello, a new week on this Monday, October 12th, starts with a succulent dish made with delicious tender lamb chops in pistacchio crumble. The progress of the recipe will take less than an hour. Fortsätt läsa Fast and easy: lamb chops in pistachio crumble

Klistrat inlägg

Tasting new extra virgin olive oil in Apulia

The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Fortsätt läsa Tasting new extra virgin olive oil in Apulia

It is the season for fava beans

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing … Fortsätt läsa It is the season for fava beans

Let’s make spaghetti for dinner!

  Hello, are you planning to bring authentic flavours of Italian cuisine to your table at the weekend? Indeed, a dish of pasta is the best way to cook like Italians and many people in the world love Italian pasta. … Fortsätt läsa Let’s make spaghetti for dinner!

Parmigiana of aubergines, easy and inviting dish from Southern Italy

Even in January, this parmigiana would make you think about Summer flavours. For this dish, it is  ideal to choose round aubergines, since they are sweeter and have less seeds. Fortsätt läsa Parmigiana of aubergines, easy and inviting dish from Southern Italy