Category: Glad påsk

Barn, bon appétit, dessert, Familia, fika, Food, Fotografi, Frühlingsessen, Frühstück, frukost, Glad påsk, kaffee, Konst, Nordic Lights and Mediterranean Landscapes, patisserie, Påskfrukost, Recept, spring, trädgård, Trädgårdsvänner, Vår, vårmat, vårmenyLeave a comment
Sticky post

Carrot bundt cake: a heart of deliciousness

Giuseppa Sallustio

Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness

Barn, blommor, Design, Familia, Fotografi, Frühling, Glad påsk, Konst, Landschaft, Landschaftsdesign, Landskapsdesign, natur, Nordic Lights and Mediterranean Landscapes, Påskägg, trädgård, Trädgårdsvänner, tulips, Uncategorized, Vår2 Comments
Sticky post

Tulips for the weekend

Giuseppa Sallustio

At the floral market wonderful tulips got my attention. They are among the first flowers to bloom at Springtime. I read somewhere they are symbol of … Continue reading Tulips for the weekend

Barn, bon appétit, dessert, Familia, fika, Fotografi, Frühling, Frühlingsessen, Frühlingsgerichte, Frühstück, frukost, garden, Glad påsk, kaffee, Konst, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, Påskbord, Påskfrukost, Påskmat, röda frukter, Recept, smaklig måltid, våffeldagen, Vår, vårmat, vårmeny, Waffle DayLeave a comment
Sticky post

Pancakes or waffles?

Giuseppa Sallustio

Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?

Annandag påsk, blommor, bon appétit, bread, Brot, Familia, fika, frukost, Glad påsk, Glad Påsk 2021, Mat, matlagningskurs, patisserie, Påskbord, Påskmat, Recept, smaklig måltid, Uncategorized, vårmatLeave a comment

Almond bread: an old family recipe on Easter Monday

Giuseppa Sallustio

It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according … Continue reading Almond bread: an old family recipe on Easter Monday

bon appétit, coffee, Familia, fars dag, fika, frukost, Glad påsk, kaffee, Konst, Nordic Lights and Mediterranean Landscapes, patisserie, Pâte sablée, Påskbord, Påskmat, röda frukter, Recept, red fruits, smaklig måltid, snack, trädgård, Uncategorized, vårmat, vårrätterLeave a comment
pate sablée

Cups of pâte sablée, ricotta cream and red fruits at Springtime

Giuseppa Sallustio

Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits. Continue reading Cups of pâte sablée, ricotta cream and red fruits at Springtime

Advent, bon appétit, Familia, fika, frukost, Glad påsk, God Jul, Gott nytt år, jul, kaffee, Konst, matlagningskurs, Påskbord, Påskmat, Recept, snack, UncategorizedLeave a comment

Fragrances of chocolate to start 2021

Giuseppa Sallustio

Christmas season is at the end with religious celebrations on this January 6th 2021 and, in Italy, children love in particular way this holiday and wait with great enthusiasm and wonder for the arrival of “la befana”, a folkloristic character of the ancient tales, that is an old lady flying on a magic besom to bring toys to them. Continue reading Fragrances of chocolate to start 2021