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Carrot bundt cake: a heart of deliciousness

Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness

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Tulips for the weekend

At the floral market wonderful tulips got my attention. They are among the first flowers to bloom at Springtime. I read somewhere they are symbol of … Continue reading Tulips for the weekend

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Pancakes or waffles?

Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?

Almond bread: an old family recipe on Easter Monday

It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according … Continue reading Almond bread: an old family recipe on Easter Monday

pate sablée

Cups of pâte sablée, ricotta cream and red fruits at Springtime

Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits. Continue reading Cups of pâte sablée, ricotta cream and red fruits at Springtime

Fragrances of chocolate to start 2021

Christmas season is at the end with religious celebrations on this January 6th 2021 and, in Italy, children love in particular way this holiday and wait with great enthusiasm and wonder for the arrival of “la befana”, a folkloristic character of the ancient tales, that is an old lady flying on a magic besom to bring toys to them. Continue reading Fragrances of chocolate to start 2021