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Vegetables soup at Summertime: a delightful refreshment

At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might turn to be a daily healthy habit in order to help feeling well. What is more, at the food market there is a rich colorful triumph among season vegetables and fruit to choose for preparing appetizing dishes. One of … Continue reading Vegetables soup at Summertime: a delightful refreshment

Potatoes and Asparagus Flan Sticky post

Stay at home, listen to Mozart and enjoy cooking

Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved ones. We need good local potatoes, asparagus, garlic, onion, extra virgin olive oil, some typical Toscanello cheese, an egg, rosemary, oregano, salt, pepper and breadcrumb. Choose your preferred music to listen to while you are graciously following the rhythm … Continue reading Stay at home, listen to Mozart and enjoy cooking

Focaccia: just the way you like it Sticky post

Choose a pattern for your focaccia: just the way you like it

In the early morning, before going to work, you can prepare a soft mixture for a focaccia dough. You need the following ingredients: 500 gr all purpose flour, 40 gr extra virgin olive oil, 9 gr yeast and some sugar, (the tip of a coffee spoon) which will help the soft mixture to leaven, 300 ml water, 10 gr salt. Then, leave it to bubble … Continue reading Choose a pattern for your focaccia: just the way you like it

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Tasting new extra virgin olive oil in Apulia

The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Continue reading Tasting new extra virgin olive oil in Apulia

It is the season for fava beans

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing prepared with a light salad of spelt (triticum spelta). By the way, I added some globose, pulpy tomatoes to my shopping list for using them … Continue reading It is the season for fava beans

Homemade yogurt and quince jam for breakfast

There is a kind of satisfaction in making your own quince jam and store this delicacy in small glass jars for tasting it any time you wish throughout the year. Continue reading Homemade yogurt and quince jam for breakfast

Let’s make spaghetti for dinner!

  Hello, are you planning to bring authentic flavours of Italian cuisine to your table at the weekend? Indeed, a dish of pasta is the best way to cook like Italians and many people in the world love Italian pasta. At this proper, here there are some quick tips in order to choose a good quality product and cook pasta in the right “al dente” … Continue reading Let’s make spaghetti for dinner!