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Curly ribbons of home made fresh nettle pasta

Hello! We’re almost in the middle of February and for those, who enjoy gardening, it is time to help nature, starting to prepare the soil for the new Spring dress. On the ground, in the garden, among sleeping plants and trees, it is pretty common to find some growing plants of nettle to uproot. The nettle is a wild stingy herb, well known since ancient … Continue reading Curly ribbons of home made fresh nettle pasta

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Bread rolls, focaccia and green vegetables: are you hungry?

Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a walk in the middle of a silent nature. On the one hand, the earth is having a little rest, on the other hand, it is also preparing, in its own precious case, the new gems to wear at Springtime. … Continue reading Bread rolls, focaccia and green vegetables: are you hungry?

Advent första och choklad delikatess Sticky post

First Sunday of Advent in the kitchen

Here we are, Christmas is knocking at the door again and we already know it will be a very special season for all of us. Even though it won’t be often possible to behave as usual, that is expressing our love by hugging members of family and loved ones, we wish all of them to be safe and in our heart as always. In the … Continue reading First Sunday of Advent in the kitchen

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Warm shades of Autumn in the pot

The Autumn season is offering us an extraordinary palette of tones, from pale golden yellows to bronzed oranges and browns, flaming reds and violets, till silver green and grays, which leaves wear once they start their mesmerizing, melancholic dance from the trees down along the sides of the streets. There is something soothing and mystic in their graceful pirouettes, which fills the air with beautiful, lively waves and serendipity. Continue reading Warm shades of Autumn in the pot

Lamb chops Sticky post

Fast and easy: lamb chops in pistachio crumble

Hello, a new week on this Monday, October 12th, starts with a succulent dish made with delicious tender lamb chops in pistacchio crumble. The progress of the recipe will take less than an hour. Continue reading Fast and easy: lamb chops in pistachio crumble

Puff pastries and apples Sticky post

Autumn and the good fragrance of small puff pastries and apple

Puff pastries with apple are an excellent snack to serve at any time of the day, at breakfast, for a coffee pause, or even after dinner as a dessert with a good cup of coffee, tea or milk. Continue reading Autumn and the good fragrance of small puff pastries and apple

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Vegetables soup at Summertime: a delightful refreshment

At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might turn to be a daily healthy habit in order to help feeling well. What is more, at the food market there is a rich colorful triumph among season vegetables and fruit to choose for preparing appetizing dishes. One of … Continue reading Vegetables soup at Summertime: a delightful refreshment

Blueberry Tart Sticky post

A blueberry jam tart for your coffee pause

While it was and still it is pretty hot outside, we took our own time for preparing a tart with home made blueberry jam this afternoon. It will be an excellent dessert served as a snack in the middle of the day, even better with a cup of coffee or tea, or after dinner, or perhaps for the morning breakfast. The recipe has few ingredients … Continue reading A blueberry jam tart for your coffee pause