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Warm shades of Autumn in the pot

The Autumn season is offering us an extraordinary palette of tones, from pale golden yellows to bronzed oranges and browns, flaming reds and violets, till silver green and grays, which leaves wear once they start their mesmerizing, melancholic dance from the trees down along the sides of the streets. There is something soothing and mystic in their graceful pirouettes, which fills the air with beautiful, lively waves and serendipity. Fortsätt läsa Warm shades of Autumn in the pot

Lamb chops Klistrat inlägg

Fast and easy: lamb chops in pistachio crumble

Hello, a new week on this Monday, October 12th, starts with a succulent dish made with delicious tender lamb chops in pistacchio crumble. The progress of the recipe will take less than an hour. Fortsätt läsa Fast and easy: lamb chops in pistachio crumble

Puff pastries and apples Klistrat inlägg

Autumn and the good fragrance of small puff pastries and apple

Puff pastries with apple are an excellent snack to serve at any time of the day, at breakfast, for a coffee pause, or even after dinner as a dessert with a good cup of coffee, tea or milk. Fortsätt läsa Autumn and the good fragrance of small puff pastries and apple

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Vegetables soup at Summertime: a delightful refreshment

At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might … Fortsätt läsa Vegetables soup at Summertime: a delightful refreshment

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Small gnocchi made of semolina and green sparrows

Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Fortsätt läsa Small gnocchi made of semolina and green sparrows

små zucchinibåtar Klistrat inlägg

Let’s make small zucchini boats and red onion sauce for dinner

The red onion hisses in the pan with a couple of soup spoons of extra virgin olive oil. This is to start preparing a red onion sauce to be served with small zucchini boats on your dinner table. Fortsätt läsa Let’s make small zucchini boats and red onion sauce for dinner

Hemgjord lasagna Klistrat inlägg

Home made white lasagna for the Easter table

It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that … Fortsätt läsa Home made white lasagna for the Easter table

Crêpes Klistrat inlägg

A delicious dish for the Springtime table

Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare … Fortsätt läsa A delicious dish for the Springtime table

Potatoes and Asparagus Flan Klistrat inlägg

Stay at home, listen to Mozart and enjoy cooking

Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved … Fortsätt läsa Stay at home, listen to Mozart and enjoy cooking