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Mango and melting scamorza cheese for a fresh inviting salad

It is the Midsummer weekend and in Apulia temperatures are around 40°C! To drink more water, having fresh vegetables and fruit is the best way to … Continue reading Mango and melting scamorza cheese for a fresh inviting salad

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Apricot salad to welcome Summer days

Finally Summer arrived and here we have the first tastes of it with some apricots we picked from the tree in our garden. Today, at lunch … Continue reading Apricot salad to welcome Summer days

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From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing … Continue reading From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

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Pancakes or waffles?

Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?

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Green leafy chou de Savoie filled with golden lightness

We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our … Continue reading Green leafy chou de Savoie filled with golden lightness

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From the project page: In the Kitchen Garden – Flowers, Vegetables and Quotes

Good morning, it’s the beginning of the second week of February and we love to start the day sipping our morning coffee in the green terrace, … Continue reading From the project page: In the Kitchen Garden – Flowers, Vegetables and Quotes

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Delicious 2022

Hello! Are you ready for a delicious 2022?Follow us, try our small culinary tips and enjoy moments of conviviality with us by cooking inspiring recipes for … Continue reading Delicious 2022

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Pot roasted shoulder of lamb: when the dishes of tradition talk

Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a … Continue reading Pot roasted shoulder of lamb: when the dishes of tradition talk