Season vegetables for a soft flan: easy and simple recipes for our Summer picnics

It is the best time of the year for filling a basket with good simple food, perhaps bringing a blanket, a book, some music after having chosen a cosy green glade for a picnic. Continue reading Season vegetables for a soft flan: easy and simple recipes for our Summer picnics

Time for a genuine Spring appetizer

It is the last week-end of March, the temperatures are getting milder and we do enjoy the pleasure of preparing season food, which tastes even better when it is light and genuine. At this proper, I would like to suggest a culinary idea that has its roots by our local culinary tradition in Apulia, Southern Italy. It could be a delicious appetizer, which would take you only 20/30 minutes to make it ready. Well, let’s do it! Continue reading Time for a genuine Spring appetizer

Mediterranean taste: Veal and pork chops and fresh herbs from the garden for a bouquet garni

in the kitchen, the fragrance of fresh herbs straight from the garden invites to prepare a bouquet garni for something appetizing at dinner time. Continue reading Mediterranean taste: Veal and pork chops and fresh herbs from the garden for a bouquet garni

Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

The recipe is simple and it doesn’t take too long for preparing this fragrant delicacy at home. Of course, the recipe for making cenci, fiocchetti, frappe or chiacchiere can be slightly different from a place to an other in Italy or even among families Continue reading Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost … Continue reading Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

A small plant of basil in the kitchen

5.30 in the morning and the bells announce the new day, it is Friday and soon it will be Christmas, they sing. In the kitchen, the moka machine gurgles and the fragrance of coffee expands everywhere. It is sunrise and out … Continue reading A small plant of basil in the kitchen

A small timballo of aubergines for this first October weekend

   Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, … Continue reading A small timballo of aubergines for this first October weekend

Beetroot cream: a simple recipe for inviting appetizers. Have a try!

Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall  in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since … Continue reading Beetroot cream: a simple recipe for inviting appetizers. Have a try!

A spiced chickpeas soup with coriander, turmeric and cumin to welcome this new September weekend

Hello! Soon a new weekend is going to start, so let’s welcome it with the spicy fragrances and healthy lightness of a warm soup made with chickpeas and zucchini. The spices in the soup remind of the inviting fragrances of the Mediterranean … Continue reading A spiced chickpeas soup with coriander, turmeric and cumin to welcome this new September weekend

Genuine Fruit Taste in the Dish: Pork Tenderloin and Plum Velouté

  It is already September and, even though Autumn season is at the door, we still keep the fragrances of Summer season. At this proper, I would like to introduce a recipe made with plums (it should be Santa Rosa … Continue reading Genuine Fruit Taste in the Dish: Pork Tenderloin and Plum Velouté