From a crisp rosemary schiacciata to a millefoglie made of green

After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again … Continue reading From a crisp rosemary schiacciata to a millefoglie made of green

Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!

Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All … Continue reading Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!

Cocoa or vanilla daisy pastries?

Hello! We are enjoying warm Spring days, which are getting longer and longer. Sometimes, after dinner time, it might happen you want to enjoy a glass … Continue reading Cocoa or vanilla daisy pastries?

Curly ribbons of home made fresh nettle pasta

Hello! We’re almost in the middle of February and for those, who enjoy gardening, it is time to help nature, starting to prepare the soil for … Continue reading Curly ribbons of home made fresh nettle pasta