Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour … Continue reading Soft Lemon biscuits
Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?
It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according … Continue reading Almond bread: an old family recipe on Easter Monday
Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits. Continue reading Cups of pâte sablée, ricotta cream and red fruits at Springtime
Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a … Continue reading Bread rolls, focaccia and green vegetables: are you hungry?
Christmas season is at the end with religious celebrations on this January 6th 2021 and, in Italy, children love in particular way this holiday and wait with great enthusiasm and wonder for the arrival of “la befana”, a folkloristic character of the ancient tales, that is an old lady flying on a magic besom to bring toys to them. Continue reading Fragrances of chocolate to start 2021
It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that … Continue reading Home made white lasagna for the Easter table
Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare … Continue reading A delicious dish for the Springtime table