The season for strawberries and blueberries is here and it is the ideal time for filling the jars with some good home made jam. At the … Continue reading Strawberries or blueberries?
Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness
Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour … Continue reading Soft Lemon biscuits
Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?
Hello! We are in the heart of Summer and at this time of the year, by visiting our food stores and markets, it is possible to find gorgeous fragrant Williams pears there. This ancient variety is widely known to be excellent for canned or processed uses. So, let’s bake a cake, which has the fresh taste of Summer and the soft intense spiced fragrance of cocoa and cardamom. Continue reading A soft fragrant cake as Summer dessert!
Hello! We are enjoying warm Spring days, which are getting longer and longer. Sometimes, after dinner time, it might happen you want to enjoy a glass … Continue reading Cocoa or vanilla daisy pastries?
Hallo! It is the first Sunday of May and we want to prepare a delicious dessert for the afternoon. Here we have some home made delicious … Continue reading A warm jam apricot dessert
It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according … Continue reading Almond bread: an old family recipe on Easter Monday
Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits. Continue reading Cups of pâte sablée, ricotta cream and red fruits at Springtime