Playing pétanque in Stockholm

“Time is a game played beautifully by children.” 
― Heraclitus

Enjoy the weekend everybody!

Stockholm – on Saturday, April 27th


Stockholms stadshus
Stockholms stadshus

Stockholms stadshus
Stockholms stadshus

Stockholms stadshus
Stockholms stadshus

Stockholms stadshus
Stockholms stadshus

Stockholms stadshus
Sofia Kyrka

Hello, are you in Stockholm for the weekend, by chance? Since it is going to be the culture night on this Saturday, April 27th, I may recommend to climb the bell tower of Sofia Kyrka overlooking the beautiful district of Södermalm or to visit the Stockholms stadshus. More accurate details about Stockholm Culture Night and all special events that are going to take place tonight are on Visit Stockholm web pages. Enjoy the weekend!

“If I were a child…”

Just close your eyes for a moment and imagine:

“If I were a child, I would certainly love my parents cycling me around on this super fantastic cargo bike for kids. On this dream house there would be plenty of room to share with other members of the family and friends, for the sky, the sun and little clouds and for the whole universe. Together, we would go like the wind along city streets and country paths and in the wonderful world of children, where adventures take place.”

Enjoy a good weekend, everybody!

It is the season for fava beans

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing prepared with a light salad of spelt (triticum spelta). By the way, I added some globose, pulpy tomatoes to my shopping list for using them as natural floral cups to be filled with the salad.

In the kitchen, I accurately cut the upper side of the tomatoes, then, helped myself with a corer and emptied the tomatoes of their juicy pulp, which will be added to the preparation of the fava beans later on. Tomatoes were turned upside down on a grill, after adding a sprinkle of sea salt inside in order to have a good straining process.

As second step, I cooked some spelt into salted boiling water (a small coffee cup filled with spelt can be the right portion for each guest at your table). When the spelt was done and strained, it was left in a corner for few minutes, until the fava beans were also ready for finishing the dish.

Then, it was the turn of the fava beans. After being shelled, the fava beans were gently fried with some chopped onion and an idea of garlic in a couple of spoons of extra virgin olive oil for three or four minutes. I added the juicy pulp of the tomatoes prepared before to the fava beans and kept on cooking them. It was necessary to add also some bouillon made with vegetables, a sprinkle of salt and pepper. In the end, the spelt was well mixed with some grated Toscanello cheese, the fava beans and its creamy sauce.

Last step, for finishing the dish, was to fill the tomatoes with spoons of spelt and fava beans and top them with few drops of extra virgin olive oil. Then the tomatoes were placed in the oven for about 20 minutes (180°) and served with leaves of fresh mint.

I heartly hope you will enjoy this culinary idea that tastes of Spring and wish ‘buon appetito’ and a good week to everybody.

Homemade yogurt and quince jam for breakfast

There is a kind of satisfaction in making your own quince jam and store this delicacy in small glass jars for tasting it any time you wish throughout the year. You choose the golden fruits by your trustworthy greengrocer at the weekly food market and, at home, you chop quinces in small pieces without peeling them. Since we do not use to have much sugar in the jam, the proportion for our quince jam will be 1kg of quinces for 500g of sugar. You leave quinces to rest and macerate with sugar and, after about one hour, when you are going to make the jam, you will find out sugar will be melting. Start cooking quinces and sugar in a saucepan on a stove, it will take about a couple of hours for the jam. Please, take in mind, you do not have to stir the jam with a spoon, otherwise it will stick at the bottom of the saucepan. When it will start boiling, have a taste of it from time to time, in order to add some sugar if it is necessary. It is up to your personal taste whether quince jam has to be thicker or more liquid. Once you remove the saucepan from the stove, it will keep on dry up for little while. Fill sterilized glass jars with quince jam and screw the airtight lid. Turn the glass jars upside down and leave them in that position for little while, in order to be sure no air will be inside of them.  Your quince jam will be at hand any time you would like to have it for breakfast or for a snack or served with small cheese appetizers. Enjoy it!

There is a kind of satisfaction in making your own quince jam in Autumn season and store this delicacy in small glass jars for tasting it any time you wish throughout the year. You choose the golden fruits by your trusted fruit seller at the weekly food market and, at home, you chop quinces in small pieces without peeling them. Since we do not use to have much sugar in the jam, the proportion for our quince jam  will be 1kg of quinces for 500g of sugar. You leave quinces to rest with sugar and, after about one hour, when you are going to make the jam, you will find out sugar already melting. Start cooking quinces and sugar, it will take about a couple of hours for the jam,. It is important to not steer it with a spoon otherwise the jam will stick at the bottom of the sauce pan.

Glass Art in Skansen, Stockholm

Springtime will come soon and a visit at Skansen, the ancient park museum in the open air, is amongst the recommended things to do if you are in Stockholm. Of course, you can’t miss to have a look at the gracious little artisan lab, which is just few steps from the escalator, for enjoying watching and see how skilfull hands of excellent artisans bring glass art to life. 

Let’s make spaghetti for dinner!

  Hello, are you planning to bring authentic flavours of Italian cuisine to your table at the weekend? Indeed, a dish of pasta is the best way to cook like Italians and many people in the world love Italian pasta. At this proper, here there are some quick tips in order to choose a good quality product and cook pasta in the right “al dente” way.

  Let’s start by saying that a good quality flavourful pasta dish is made of:

1. The right choice of the main ingredient, that is pasta made of stone-grinding “durum wheat” flour. This particular flour, very rich in proteins, has the natural chemical properties for making the production of an excellent pasta possible (the mixture, made with only flour and water, is, for tradition, the simplest widely used recipe for making pasta in Southern Italy)

2. Pay attention when you choose your pasta pack, according to the recipe you are going to make. You may choose (trafilata al bronzo)”bronze drawn” pasta, if you want your dish have the taste of a magistral embrace with the sauce you are going to make for it. Please, look at the size, and minutes recommended for cooking the product

3.  Fill a pot with water and leave it on the cooker until water starts boiling, then add pasta and a sprinkle of sea salt. Wait for the time recommended on the pack, have a taste of pasta to be sure about the right quantity of sea salt and the cooking process be “al dente”. Strain pasta and make room to your gourmet inspiration for finishing and serve the warm appetizing dish to your guests. 

Mantecare
“Mantecare”
Pasta is excellent with a fresh tomato sauce. By adding leaves of basil in the end on this simple dish, you get the fragrance of Summer time

Pasta is excellent with a fresh tomato sauce. By adding leaves of basil in the end on this simple dish, you get the fragrance of Summer time

Buon Appetito, Guten Appetit, Bon appétit, Smaklig måltid, Enjoy your meal!

 

A flavoured coffee at home with an espresso moka

Hallo! Every morning we love to feel the flavour of a good coffee prepared at home in our kitchen. It is about simple steps for using our coffee machine in a right way.
Firstly, fill the lower kettle until just lapping on the safety valve
Hallo! Every morning we love to feel the flavour of a good coffee prepared at home in our kitchen. It is about simple steps for using our coffee machine in a right way.
Firstly, fill the lower kettle until just lapping on the safety valve
Secondly, fix the filter in the kettle and fill it with a good quality of coffee, which has not to be flattened. Make a small hill with coffee.
Secondly, fix the filter in the kettle and fill it with a good quality of coffee, which has not to be flattened. Make a small hill with coffee.
Thirdly, screw the coffeepot and the kettle together. Place the moka machine on the smaller cooker (lower flame). Wait just few minutes until the creamy coffee is gently done and enjoy it!
Thirdly, screw the coffeepot and the kettle together. Place the moka machine on the smaller cooker (lower flame). Wait just few minutes until the creamy coffee is gently done and enjoy it!