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From a crisp rosemary schiacciata to a millefoglie made of green

After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again … Continue reading From a crisp rosemary schiacciata to a millefoglie made of green

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Summer, the kitchen garden, home produces and small fresh delicacies

Hello, welcome in August! Despite the very high temperatures, I keep on taking care of my kitchen garden early in the morning. At this proper, it … Continue reading Summer, the kitchen garden, home produces and small fresh delicacies

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What’s in the picnic basket for your Summer hiking?

Hello! It is getting really hot in these days and finally, after a long period of “staying at home”, there is a plenty of opportunities to … Continue reading What’s in the picnic basket for your Summer hiking?

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Shall we make a zucchini tart?

Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for … Continue reading Shall we make a zucchini tart?

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Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!

Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All … Continue reading Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!

Almond bread: an old family recipe on Easter Monday

It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according … Continue reading Almond bread: an old family recipe on Easter Monday

pate sablée

Cups of pâte sablée, ricotta cream and red fruits at Springtime

Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits. Continue reading Cups of pâte sablée, ricotta cream and red fruits at Springtime

Curly ribbons of home made fresh nettle pasta

Hello! We’re almost in the middle of February and for those, who enjoy gardening, it is time to help nature, starting to prepare the soil for … Continue reading Curly ribbons of home made fresh nettle pasta

Bread rolls, focaccia and green vegetables: are you hungry?

Just few days more and soon, January will fly away. It is pretty cold outside, but now, more than ever, it is beautiful to have a … Continue reading Bread rolls, focaccia and green vegetables: are you hungry?