Category: Senatore Cappelli flour

hållbar mat, Hösten, Höstlöv, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, Senatore Cappelli flour, smaklig måltid, sustainable food, UncategorizedLeave a comment
Sticky post

Pot roasted shoulder of lamb: when the dishes of tradition talk

Giuseppa Sallustio

Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a … Continue reading Pot roasted shoulder of lamb: when the dishes of tradition talk

Alla hjärtans dag, Barn, bon appétit, Familia, home-made pasta, Konst, Mat, matlagningskurs, mjöl, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, Senatore Cappelli flour, smaklig måltid, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vetemjöl2 Comments

Curly ribbons of home made fresh nettle pasta

Giuseppa Sallustio

Hello! We’re almost in the middle of February and for those, who enjoy gardening, it is time to help nature, starting to prepare the soil for … Continue reading Curly ribbons of home made fresh nettle pasta

Advent, biological food, bon appétit, Buon Appetito, Christmas, Design, Familia, Family, Food, Fotografi, garden, Gastronomy, Healthy Life Style, Holiday, Julbord, Mediterranean Diet, natur, Nonna Papera machine for fresh pasta, Photography, Recept, Recipes, Såser, Senatore Cappelli flour, Shop, smaklig måltid, Travel, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vegetarian, vegetarian foodLeave a comment

Home-made ravioli and the vegetable garden in the wintertime

Giuseppa Sallustio

Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling to a culinary harmony, savours and food products of the Northern regions with those coming from the South. Continue reading Home-made ravioli and the vegetable garden in the wintertime