Potatoes and Asparagus Flan Sticky post

Stay at home, listen to Mozart and enjoy cooking

Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved … Continue reading Stay at home, listen to Mozart and enjoy cooking

Focaccia: just the way you like it Sticky post

Choose a pattern for your focaccia: just the way you like it

In the early morning, before going to work, you can prepare a soft mixture for a focaccia dough. You need the following ingredients: 500 gr all … Continue reading Choose a pattern for your focaccia: just the way you like it

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Homemade yogurt and quince jam for breakfast

There is a kind of satisfaction in making your own quince jam and store this delicacy in small glass jars for tasting it any time you wish throughout the year. Continue reading Homemade yogurt and quince jam for breakfast

Shrimps potatoes croquettes: a tasteful appetizer-idea for children and older children

Hallo! Have you got in mind to prepare something appetizing for your dear ones at the week-end? Well, you might follow this tasteful warm suggestion we are going to explain about that will make mouth watering to both children and older children Continue reading Shrimps potatoes croquettes: a tasteful appetizer-idea for children and older children

Afterwork: Time for Amaretto Cream

It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests. Continue reading Afterwork: Time for Amaretto Cream

Pastry inspiration for Easter Monday

For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, pistacchio sprinkle. Continue reading Pastry inspiration for Easter Monday

Close up: crisp, soft heart of apple and melted chocolate for your coffee

Close up: crisp, soft heart of apple and melted chocolate for your coffee Continue reading Close up: crisp, soft heart of apple and melted chocolate for your coffee

A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce

Hello, welcome March! Is there any party on, by chance? Well, in that case, follow the rhythm of music and prepare these appetizing, golden balls made of a warm, soft heart of mushrooms, Swiss chard and pecorino cheese. Then, dip … Continue reading A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce

Almond pastries for Easter Season, tradition and creativity

At Easter season, according to local and family traditions, we love to prepare these fragranced home-made almond pastries and it is always a pleasure to offer them to family and friends. Continue reading Almond pastries for Easter Season, tradition and creativity