Hemgjord lasagna Sticky post

Home made white lasagna for the Easter table

It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that can be chosen as privileged ingredient of several dishes for the Easter table. During the last weekend, I made some different kind of fresh pasta at home. For the dough, according to the gastronomy tradition of my region, Apulia, … Continue reading Home made white lasagna for the Easter table

Potatoes and Asparagus Flan Sticky post

Stay at home, listen to Mozart and enjoy cooking

Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved ones. We need good local potatoes, asparagus, garlic, onion, extra virgin olive oil, some typical Toscanello cheese, an egg, rosemary, oregano, salt, pepper and breadcrumb. Choose your preferred music to listen to while you are graciously following the rhythm … Continue reading Stay at home, listen to Mozart and enjoy cooking

Stockholm – on Saturday, April 27th

Hello, are you in Stockholm for the weekend, by chance? Since it is going to be the culture night on this Saturday, April 27th, I may recommend to climb the bell tower of Sofia Kyrka overlooking the beautiful district of Södermalm or to visit the Stockholms stadshus. More accurate details about Stockholm Culture Night and all special events that are going to take place tonight … Continue reading Stockholm – on Saturday, April 27th

It is the season for fava beans

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing prepared with a light salad of spelt (triticum spelta). By the way, I added some globose, pulpy tomatoes to my shopping list for using them … Continue reading It is the season for fava beans

Afterwork: Time for Amaretto Cream

It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests. Continue reading Afterwork: Time for Amaretto Cream

Brioche au fromage for the picnic basket

this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season. Continue reading Brioche au fromage for the picnic basket