Category: spring

biological food, bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Frühling, Frühlingsessen, garden, Gastronomy, Healthy Life Style, Mediterranean Diet, natur, Photography, Recept, Recipes, smaklig måltid, spring, trädgård, Trädgårdsvänner, Uncategorized, vårmat, vårrätterLeave a comment
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It is the season for fava beans

Giuseppa Sallustio

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing … Continue reading It is the season for fava beans

Ceramic, Fotografi, garden, Holiday, Photography, Recipes, smaklig måltid, snack, spring, Textil, Textiles, Travel, trädgård, Trädgårdsvänner, UncategorizedLeave a comment

Afterwork: Time for Amaretto Cream

Giuseppa Sallustio

It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests. Continue reading Afterwork: Time for Amaretto Cream

biological food, bon appétit, Buon Appetito, Ceramic, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Holiday, natur, Photography, Recept, Recipes, smaklig måltid, spring, trädgård, TrädgårdsvännerLeave a comment

Brioche au fromage for the picnic basket

Giuseppa Sallustio

this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season. Continue reading Brioche au fromage for the picnic basket

Boutique, boutique blog, Buon Appetito, Ceramic, Craft & Fashion, Design, Easter Gift, Familia, Family, Food, Fotografi, garden, Gastronomy, Holiday, Recept, Recipes, smaklig måltid, snack, spring, Travel, trädgård, Trädgårdsvänner, UncategorizedLeave a comment

Pastry inspiration for Easter Monday

Giuseppa Sallustio

For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, pistacchio sprinkle. Continue reading Pastry inspiration for Easter Monday

biological food, bon appétit, Buon Appetito, Ceramic, Design, Familia, Family, Food, Fotografi, garden, Gastronomy, Holiday, home-made pasta, home-made ravioli, Mediterranean Diet, natur, Nonna Papera machine for fresh pasta, Pasta, Photography, Recept, Recipes, smaklig måltid, spring, Travel, trädgård, Trädgårdsvänner, Uncategorized, vegetableLeave a comment

Savoy cabbage ravioli

Giuseppa Sallustio

Hello, for those, who enjoy cooking, it is always nice to dedicate some time of yours to  prepare genuine, home made dishes for family and friends. So, my small culinary tip for the week-end is a light ravioli recipe that … Continue reading Savoy cabbage ravioli

biological food, bon appétit, boutique blog, Buon Appetito, Ceramic, Design, Easter Gift, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Holiday, natur, Recept, Recipes, smaklig måltid, snack, spring, Travel, trädgård, UncategorizedLeave a comment

Almond pastries for Easter Season, tradition and creativity

Giuseppa Sallustio

At Easter season, according to local and family traditions, we love to prepare these fragranced home-made almond pastries and it is always a pleasure to offer them to family and friends. Continue reading Almond pastries for Easter Season, tradition and creativity