Spring in Stockholm between Nature and Art

In April, it may happen that after an afternoon flight plunged into an amazing painted sunset lighted sky, a smooth evening landing at the Stockholm airport of Skavsta and a reinvigorating night rest, you will start your next first day in Stockholm having breakfast in front of a snowy, almost “Christmassy aired”, fluffy view. You, then, realize that is an invite to go out to enjoy and to be part of that landscape. It is a magnificent gift of serendipity that nature offers you before, in just few hours, perhaps in the same day, letting you immerse yourself in the rhythm of Spring and its mesmerising light, filled with new leaves, gems in bloom and food for the soul.

In Stockholm Archipelago

Some time ago… it was an amazing sunny Sunday in Stockholm. The snow was melting and everywhere you could breath the crisp mesmerising atmosphere of early Springtime. It was a great chance for my first boat tour in the Archipelago.

Down here it is a video made of some images, which, during the navigation, my camera captured, both of the magnificent green nature landscapes of Stockholm Archipelago and of the beautiful architecture for company buildings and graceful family homes by the water, along the rocky coasts line. Enjoy it!

Christmas, Tolkien and a warm cup of creamy zabaione

Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters“, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa and tiny slivers of dark chocolate on top. The recipe of zabaglione is simple and you need only very few ingredients for enjoying this delicious cream.

Ingredients for 4 people: 6 yolks, 50 gr of icing sugar, 4 soup spoons of Armagnac, a knob of butter, a tea spoon of (bitter) cocoa, a tea spoon of tiny slivers of dark chocolate.

Heat in a bain-marie yolks, icing sugar and armagnac. Beat the ingredients for at least 15 minutes by using a blender. When the cream is thick, add a knob of butter. Remove the bowl from the cooker and the bain-marie, keep on beating and whip the zabaione for more 15 minutes. Serve the warm cream in cups, add a sprinkle of cocoa and slivers of dark chocolate on top. Enjoy it!

Many thanks. I hope you all are well and wish a beautiful Christmas day. Please, stay safe, everybody. God Jul! ❤

Låt oss fira hösten

Hösten är den andra våren när varje löv är en blomma.” – Albert Camus

Höstlöv

Glad Midsommar

Please, stay safe everybody and enjoy Summer days ❤

Along the Summer route

The small boat continued its journey, gliding smoothly, light and rapid on small waves that played chasing each other along the summer route.

Welcome June

“The poetry of the earth is never dead.”
― John Keats

Time for some relax and for enjoying long walks into nature. Wishing a good weekend to everybody!

Fotografiska

Affordable Art Fair in Stockholm

The Affordable Art Fair in Stockholm is a wonderful place for women, who are dedicated to art. Let’s celebrate them on this day. Looking forward to visiting the exhibition again some time.

“Love is anterior to Life, Posterior to Death, Initial of Creation, and The Exponent of Earth.” Emily Dickinson