Afterwork: Time for Amaretto Cream

It is time for the week-end and today I have prepared a velvet cream, which has Amaretti pastries as main ingredient and fragrance. The recipe is very easy and it is a delicious idea to serve the cream cool to your guests. Continue reading Afterwork: Time for Amaretto Cream

A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce

Hello, welcome March! Is there any party on, by chance? Well, in that case, follow the rhythm of music and prepare these appetizing, golden balls made of a warm, soft heart of mushrooms, Swiss chard and pecorino cheese. Then, dip them in a sweet pepper sauce. Your guests will love them! For the vegetable balls you need: 500gr Swiss chards, 300 gr Champignon, 1 egg, 3 spoons of pecorino … Continue reading A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce

Taraxacum potato gnocchi on a velvet Taleggio cheese cream

We are going to make taraxacum potato gnocchi on a velvet Taleggio cream. In my opinion, this delicious dish seems to be an ideal junction  among genuine ingredients, which, coming from different places from North to South, have both benefit healthy qualities and peculiar tastes that can be clearly perceived from gourmets. Continue reading Taraxacum potato gnocchi on a velvet Taleggio cheese cream

Orecchiette and Chanterelles: season ingredients for an appetizing Sunday meal

   Last Sunday morning, the sky was clear and temperature was mild: it was the promise for a good walk into nature soon. After sipping a cup of warm coffee in front of the kitchen window, I thought it was time for making orecchiette, as typical among the Sunday meals, according to Apulia gastronomy suggestions and traditional old habits of my family. As for the … Continue reading Orecchiette and Chanterelles: season ingredients for an appetizing Sunday meal

Season vegetables for a soft flan: easy and simple recipes for our Summer picnics

It is the best time of the year for filling a basket with good simple food, perhaps bringing a blanket, a book, some music after having chosen a cosy green glade for a picnic. Continue reading Season vegetables for a soft flan: easy and simple recipes for our Summer picnics

Mediterranean taste: Veal and pork chops and fresh herbs from the garden for a bouquet garni

in the kitchen, the fragrance of fresh herbs straight from the garden invites to prepare a bouquet garni for something appetizing at dinner time. Continue reading Mediterranean taste: Veal and pork chops and fresh herbs from the garden for a bouquet garni

Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

The recipe is simple and it doesn’t take too long for preparing this fragrant delicacy at home. Of course, the recipe for making cenci, fiocchetti, frappe or chiacchiere can be slightly different from a place to an other in Italy or even among families Continue reading Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

A small plant of basil in the kitchen

5.30 in the morning and the bells announce the new day, it is Friday and soon it will be Christmas, they sing. In the kitchen, the moka machine gurgles and the fragrance of coffee expands everywhere. It is sunrise and out of the window the sky is becoming brighter and brighter. I sip slowly my cup of coffee and look at a small gift I have … Continue reading A small plant of basil in the kitchen

A small timballo of aubergines for this first October weekend

   Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, it comes from my culinary memories at Summer holidays, best time for learning how to cook! So, today, the recipe to dedicate to the first … Continue reading A small timballo of aubergines for this first October weekend

Beetroot cream: a simple recipe for inviting appetizers. Have a try!

Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall  in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since I like trying recipes, once I bought some fresh beetroots and Chèvre cheese and, at home, I prepared a light tasteful cream for appetizers.  First of all, … Continue reading Beetroot cream: a simple recipe for inviting appetizers. Have a try!