The cosy feeling of a faba beans purée

Hello October! The week is painted with the golden colors of Autumn and one of the most prepared dishes at this time of the year, according to my family tradition, is a delicious creamy faba beans purée. Simple ingredients to make a tasteful recipe that requests an easy way of execution, which can be also…

From a crisp rosemary schiacciata to a millefoglie made of green

After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again for delicious dishes that make us feel the warm, cosy welcome of the Autumn season. For those, who love the good fragrance of a just home-baked potato focaccia or…

The right time for the Piennolo tomato harvesting

Good news from the kitchen garden! Finally the time for harvesting the cherry “ciliegino” and the small heart-shaped “piennolo” tomatoes arrived. To have 826 gr tomatoes all together in a boat plate in the same morning was like a welcome gift. Both of the two varieties have a sweet taste and they offer a number…