Focaccia: just the way you like it Sticky post

Choose a pattern for your focaccia: just the way you like it

In the early morning, before going to work, you can prepare a soft mixture for a focaccia dough. You need the following ingredients: 500 gr all … Continue reading Choose a pattern for your focaccia: just the way you like it

Short pastry biscuits in the oven Sticky post

Short pastry biscuits in the oven

This early Sunday morning it was crisp air outside and it was the perfect Autumn atmosphere for preparing and baking short pastry biscuits. Continue reading Short pastry biscuits in the oven

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Tasting new extra virgin olive oil in Apulia

The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Continue reading Tasting new extra virgin olive oil in Apulia

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It is the season for fava beans

Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing … Continue reading It is the season for fava beans

A flavoured coffee at home with an espresso moka

A flavoured coffee at home with an espresso moka. Hallo! Every morning we love to feel the flavour of a good coffee prepared at home in our kitchen. It is about simple steps for using our coffee machine in a right way. Continue reading A flavoured coffee at home with an espresso moka

Parmigiana of aubergines, easy and inviting dish from Southern Italy

Even in January, this parmigiana would make you think about Summer flavours. For this dish, it is  ideal to choose round aubergines, since they are sweeter and have less seeds. Continue reading Parmigiana of aubergines, easy and inviting dish from Southern Italy

A warm welcome to Santa by the fireplace and delightful appetizers made with zucchini and raclette cheese for our guests

please won’t forget to bake some puff pastry little stars and fill them with homemade apricot jam. Leave them in a dish by the fireplace for welcoming Santa. Continue reading A warm welcome to Santa by the fireplace and delightful appetizers made with zucchini and raclette cheese for our guests