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Pot roasted shoulder of lamb: when the dishes of tradition talk

Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a … Continue reading Pot roasted shoulder of lamb: when the dishes of tradition talk

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From a crisp rosemary schiacciata to a millefoglie made of green

After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again … Continue reading From a crisp rosemary schiacciata to a millefoglie made of green

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The right time for the Piennolo tomato harvesting

Good news from the kitchen garden! Finally the time for harvesting the cherry “ciliegino” and the small heart-shaped “piennolo” tomatoes arrived. To have 826 gr tomatoes … Continue reading The right time for the Piennolo tomato harvesting

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Work in progress in the kitchen garden, puntarelle chicory and grilled tomatoes.

It was a very long, hot week. In Italy, people just celebrated “Ferragosto” and are still enjoying their holidays. In the meanwhile, the kitchen garden calls for some work in progress. Continue reading Work in progress in the kitchen garden, puntarelle chicory and grilled tomatoes.

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A bouquet of Zinnia flowers in bloom for our fresh Summer tastes

It keeps on being so hot in these Summer days and, in the garden, now it is the turn for a bouquet of beautiful zinnias to … Continue reading A bouquet of Zinnia flowers in bloom for our fresh Summer tastes

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Summer, the kitchen garden, home produces and small fresh delicacies

Hello, welcome in August! Despite the very high temperatures, I keep on taking care of my kitchen garden early in the morning. At this proper, it … Continue reading Summer, the kitchen garden, home produces and small fresh delicacies

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A soft fragrant cake as Summer dessert!

Hello! We are in the heart of Summer and at this time of the year, by visiting our food stores and markets, it is possible to find gorgeous fragrant Williams pears there. This ancient variety is widely known to be excellent for canned or processed uses. So, let’s bake a cake, which has the fresh taste of Summer and the soft intense spiced fragrance of cocoa and cardamom. Continue reading A soft fragrant cake as Summer dessert!