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From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing … Continue reading From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

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Strawberries or blueberries?

The season for strawberries and blueberries is here and it is the ideal time for filling the jars with some good home made jam. At the … Continue reading Strawberries or blueberries?

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Carrot bundt cake: a heart of deliciousness

Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness

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Pancakes or waffles?

Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?

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Green leafy chou de Savoie filled with golden lightness

We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our … Continue reading Green leafy chou de Savoie filled with golden lightness

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From the project page: In the Kitchen Garden – Flowers, Vegetables and Quotes

Good morning, it’s the beginning of the second week of February and we love to start the day sipping our morning coffee in the green terrace, … Continue reading From the project page: In the Kitchen Garden – Flowers, Vegetables and Quotes

Shall we make a zucchini tart?

Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for … Continue reading Shall we make a zucchini tart?

Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!

Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All … Continue reading Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!