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Hello, a new week on this Monday, October 12th, starts with a succulent dish made with delicious tender lamb chops in pistacchio crumble. The progress of the recipe will take less than an hour. Fortsätt läsa Fast and easy: lamb chops in pistachio crumble
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At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might … Fortsätt läsa Vegetables soup at Summertime: a delightful refreshment
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Stuffed zucchini flowers, an inviting appetizer to welcome Summertime Fortsätt läsa Zucchini flowers and Summer nuances for a picnic
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Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Fortsätt läsa Small gnocchi made of semolina and green sparrows
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The red onion hisses in the pan with a couple of soup spoons of extra virgin olive oil. This is to start preparing a red onion sauce to be served with small zucchini boats on your dinner table. Fortsätt läsa Let’s make small zucchini boats and red onion sauce for dinner
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The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies. Fortsätt läsa Tasting new extra virgin olive oil in Apulia
Even in January, this parmigiana would make you think about Summer flavours. For this dish, it is ideal to choose round aubergines, since they are sweeter and have less seeds. Fortsätt läsa Parmigiana of aubergines, easy and inviting dish from Southern Italy
A warm creamy soup is the ideal meal to pour in a bowl when, in Autumn, temperatures start to go down. What is more, it is time for the week-end and the famers market calls for a pleasant walk among … Fortsätt läsa Golden chantarelles for a creamy soup
Hello, for those, who enjoy cooking, it is always nice to dedicate some time of yours to prepare genuine, home made dishes for family and friends. So, my small culinary tip for the week-end is a light ravioli recipe that … Fortsätt läsa Savoy cabbage ravioli
Hello! Spring is at work here again: day by day, its distinct singing can reach even the most distant corners and, by magic, its brush masterfully covers every little space of this huge natural canvas with the most beautiful … Fortsätt läsa Golden crêpes filled with small shrimps that taste like Spring
