Category: vegetable

Familia, Fotografi, frukost, Glad Midsommar, kaffee, Konst, Mat, matlagningskurs, natur, Nordic Lights and Mediterranean Landscapes, Recept, smaklig måltid, Sommarrätter, sustainable food, tomat, trädgård, Trädgårdsvänner, Uncategorized, vegetable4 Comments
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Mango and melting scamorza cheese for a fresh inviting salad

Giuseppa Sallustio

It is the Midsummer weekend and in Apulia temperatures are around 40°C! To drink more water, having fresh vegetables and fruit is the best way to … Continue reading Mango and melting scamorza cheese for a fresh inviting salad

Barn, biological food, Familia, finger food, Food, Fotografi, Frühlingsessen, Frühlingsgerichte, frukost, Konst, Mat, matlagningskurs, natur, Nordic Lights and Mediterranean Landscapes, Recept, smaklig måltid, snack, sommarrecept, tomat, trädgård, Trädgårdsvänner, Uncategorized, vårmat, vårmeny, vårrätter, vegetableLeave a comment
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From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

Giuseppa Sallustio

We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing … Continue reading From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

Barn, biological food, bon appétit, Familia, Food, Fotografi, Frühlingsessen, garden, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Recept, smaklig måltid, trädgård, Trädgårdsvänner, Uncategorized, vårmat, vårmeny, vegetableLeave a comment
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Green leafy chou de Savoie filled with golden lightness

Giuseppa Sallustio

We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our … Continue reading Green leafy chou de Savoie filled with golden lightness

bon appétit, bröd, Familia, Hösten, Höstlöv, Hembakat bröd, Konst, Mat, matlagningskurs, mjöl, Nordic Lights and Mediterranean Landscapes, Recept, smaklig måltid, snack, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vetemjölLeave a comment

From a crisp rosemary schiacciata to a millefoglie made of green

Giuseppa Sallustio

After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again … Continue reading From a crisp rosemary schiacciata to a millefoglie made of green

biological food, Konst, Landskapsdesign, Mat, Nordic Lights and Mediterranean Landscapes, Sommar, sommarmat, sommarrätt, trädgård, Trädgårdsvänner, Uncategorized, vegetableLeave a comment

The right time for the Piennolo tomato harvesting

Giuseppa Sallustio

Good news from the kitchen garden! Finally the time for harvesting the cherry “ciliegino” and the small heart-shaped “piennolo” tomatoes arrived. To have 826 gr tomatoes … Continue reading The right time for the Piennolo tomato harvesting

biological food, bon appétit, bröd, Familia, Food, frukost, landskap, Landskapsdesign, matlagningskurs, Nordic Lights and Mediterranean Landscapes, smaklig måltid, Sommar, sommarmat, sommarrecept, trädgård, Trädgårdsvänner, Uncategorized, vegetableLeave a comment

Work in progress in the kitchen garden, puntarelle chicory and grilled tomatoes.

Giuseppa Sallustio

It was a very long, hot week. In Italy, people just celebrated “Ferragosto” and are still enjoying their holidays. In the meanwhile, the kitchen garden calls for some work in progress. Continue reading Work in progress in the kitchen garden, puntarelle chicory and grilled tomatoes.

bon appétit, bröd, coffee, Familia, fika, finger food, frukost, kaffee, Konst, landskap, Mat, Mälaren, Midsommar festivalen, natur, Recept, semester, smaklig måltid, snack, Sommar, sommarmat, Uncategorized, vegetable2 Comments

What’s in the picnic basket for your Summer hiking?

Giuseppa Sallustio

Hello! It is getting really hot in these days and finally, after a long period of “staying at home”, there is a plenty of opportunities to … Continue reading What’s in the picnic basket for your Summer hiking?

bon appétit, Familia, finger food, Frühlingsessen, Frühlingsgerichte, Frühstück, frukost, garden, Konst, Mat, matlagningskurs, Recept, smaklig måltid, snack, Sommar, sommarmat, sommarrecept, trädgård, Uncategorized, vårmat, vårmeny, vegetableLeave a comment

Shall we make a zucchini tart?

Giuseppa Sallustio

Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for … Continue reading Shall we make a zucchini tart?

Alla hjärtans dag, Barn, bon appétit, Familia, home-made pasta, Konst, Mat, matlagningskurs, mjöl, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, Senatore Cappelli flour, smaklig måltid, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vetemjöl2 Comments

Curly ribbons of home made fresh nettle pasta

Giuseppa Sallustio

Hello! We’re almost in the middle of February and for those, who enjoy gardening, it is time to help nature, starting to prepare the soil for … Continue reading Curly ribbons of home made fresh nettle pasta