

Autumn 2020
“Every leaf speaks bliss to me, fluttering from the autumn tree.” ― Emily Brontë Fortsätt läsa Autumn 2020

Vegetables soup at Summertime: a delightful refreshment
At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might … Fortsätt läsa Vegetables soup at Summertime: a delightful refreshment

A blueberry jam tart for your coffee pause
While it was and still it is pretty hot outside, we took our own time for preparing a tart with home made blueberry jam this afternoon. … Fortsätt läsa A blueberry jam tart for your coffee pause
Stockholm: Enjoy a majestic view from the romantic walking path of Monteliusvägen.
Hello! Looking back at these pics I took some time ago, it still seems to me to feel the vibrant atmosphere of my journey in Stockholm, where, it is easy to reach places by taking the subway and then having … Fortsätt läsa Stockholm: Enjoy a majestic view from the romantic walking path of Monteliusvägen.
Glad Midsommar
Please, stay safe everybody and enjoy Summer days ❤ Fortsätt läsa Glad Midsommar

Along the Summer route
The small boat continued its journey, gliding smoothly, light and rapid on small waves that played chasing each other along the summer route. Fortsätt läsa Along the Summer route

Welcome June
Time for some relax and for enjoying long walks into nature Fortsätt läsa Welcome June

Zucchini flowers and Summer nuances for a picnic
Stuffed zucchini flowers, an inviting appetizer to welcome Summertime Fortsätt läsa Zucchini flowers and Summer nuances for a picnic

Small gnocchi made of semolina and green sparrows
Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi. Fortsätt läsa Small gnocchi made of semolina and green sparrows

Rachmaninov and the pork in the pan
There was a cosy atmosphere in the kitchen, listening to Rachmaninov and cooking some pork (prosciutto) and peppers. Fortsätt läsa Rachmaninov and the pork in the pan