Christmas, Tolkien and a warm cup of creamy zabaione

Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters“, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa and tiny slivers of dark chocolate on top. The recipe of zabaglione is simple and you need only very few ingredients for enjoying this delicious cream.

Ingredients for 4 people: 6 yolks, 50 gr of icing sugar, 4 soup spoons of Armagnac, a knob of butter, a tea spoon of (bitter) cocoa, a tea spoon of tiny slivers of dark chocolate.

Heat in a bain-marie yolks, icing sugar and armagnac. Beat the ingredients for at least 15 minutes by using a blender. When the cream is thick, add a knob of butter. Remove the bowl from the cooker and the bain-marie, keep on beating and whip the zabaione for more 15 minutes. Serve the warm cream in cups, add a sprinkle of cocoa and slivers of dark chocolate on top. Enjoy it!

Many thanks. I hope you all are well and wish a beautiful Christmas day. Please, stay safe, everybody. God Jul! ❤

Close up: crisp, soft heart of apple and melted chocolate for your coffee

   Hello, I do enjoy to prepare this sweet home made delicacy and appreciated dessert from time to time and this is the reason why, I have the pleasure to provide a simple description of  it. Please, feel free to choose the apples you like most and make the right proportions according to your number of guests.

    – Make a batter with egg and potato starch, adding also the tiny seeds from the vanilla capsule.

   – Make (about 5 mm thick) apple slices and, firstly, coat them with breadcrumbs, secondly, dip them in the batter and, thirdly, coat them again in the breadcrumbs.

   – Fry the slices of apples into peanut oil, or the seed oil you prefer, until the surface becomes golden and crisp, and then serve your dessert very warm, perhaps with some drops of melted dark chocolate and a sprinkle of icing sugar.

   Wishing everybody a good week and enjoy your cup of coffee or tea!