First Sunday of Advent in the kitchen

Here we are, Christmas is knocking at the door again and we already know it will be a very special season for all of us. Even though it won’t be often possible to behave as usual, that is expressing our love by hugging members of family and loved ones, we wish all of them to be safe and in our heart as always. In the mood to keep everybody closer to our thoughts and in the respect of a long family tradition for cooking and baking at Christmas time, we had a cosy first Sunday afternoon of Advent in the kitchen and made a delicious soft heart of vanilla and chocolate to have with a warm cup of tea. As you will see the recipe is pretty simple and it will be a delicious dessert loved by children and “older children”. Ingredients we need:

100 gr castor sugar (make your own), 2 eggs, 175 gr flour, 100 gr butter, 40 gr almonds meal (make your own), 60 gr crème fraîche, 8 gr baking powder, 2 soup spoons bitter cocoa, 2 soup spoons vanilla icing sugar, a coffee spoon of cardamom.

  • Choose the cake tin you prefer and place it in the fridge for 30 minutes. Once you are to use it for the mixture, grease it inside with butter and sprinkle it with flour at first.
  • Mix castor sugar and eggs. Add flour, butter, almonds meal, crème fraîche and baking powder. Mix and beat with energy in order to have a very smooth mixture. Help yourself with a fork or a whisk or even use a whisk beater machine.
  • Pour the mixture in two different bowls. In the first bowl add cocoa and cardamom and mix all together. In the second bowl, add vanilla icing sugar and mix all together again. Add some milk if the mixture is too thick and it will turn to be more creamy and softer.
  • First, pour the vanilla mixture in the baking tin, then add the chocolate mixture on the surface of the vanilla mixture. Be careful to not touch the baking tin along its borders. Add a sprinkle of almond slivers on the surface of the cake.
  • Place the cake in the preheated 160°C oven for about 30 minutes. Once you see it looks golden, turn the oven off and leave the cake in it still for about 10/15 minutes.

This soft delicacy can be an excellent idea as a dessert served with a good warm cup of tea or coffee during a coffee pause or even after dinner paired with a spoon of vanilla cream.

Let’s enjoy the beginning of this Christmas season and wish a beautiful December month to everybody! ❤