Ha en mysig första advent! ❤ Continue reading Julgran
We are going to celebrate the arrival of the new year in a couple of days and, for the special event, we take care of our guests by preparing a light green lasagna that both children and grown up would love to eat. Continue reading A homemade green lasagna: layers of lightness in the dish
The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost … Continue reading Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!
5.30 in the morning and the bells announce the new day, it is Friday and soon it will be Christmas, they sing. In the kitchen, the moka machine gurgles and the fragrance of coffee expands everywhere. It is sunrise and out … Continue reading A small plant of basil in the kitchen
Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, … Continue reading A small timballo of aubergines for this first October weekend
Hey, it’s Friday afternoon and the new weekend is on arrival! Turn the radio up, let’s go dancing straight to the kitchen and start preparing a small snack to enjoy with a glass of clinking Campari (I may suggest Orange … Continue reading Appetizing Pumpkin Cream Snack, a Glass of Campari and.. in the Mood for the Weekend!
Good morning, the first light of a new day is slowly rising on the beginning of a November week. Everything is soft, calm outside of the window, leaves timidly tremble and gently swish on the tree making glowing a myriad … Continue reading Familiar Culinary Tastes and Flavours of This Time of the Year