A homemade green lasagna: layers of lightness in the dish

We are going to celebrate the arrival of the new year in a couple of days and, for the special event, we take care of our guests by preparing a light green lasagna that both children and grown up would love to eat. Continue reading A homemade green lasagna: layers of lightness in the dish

Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost unusual to taste arctic weather and contemplate snowy landscapes, which are more typical of Northern European Countries, right in the small baroque styled towns and … Continue reading Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

A small plant of basil in the kitchen

5.30 in the morning and the bells announce the new day, it is Friday and soon it will be Christmas, they sing. In the kitchen, the moka machine gurgles and the fragrance of coffee expands everywhere. It is sunrise and out of the window the sky is becoming brighter and brighter. I sip slowly my cup of coffee and look at a small gift I have … Continue reading A small plant of basil in the kitchen

A small timballo of aubergines for this first October weekend

   Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, it comes from my culinary memories at Summer holidays, best time for learning how to cook! So, today, the recipe to dedicate to the first … Continue reading A small timballo of aubergines for this first October weekend

Appetizing Pumpkin Cream Snack, a Glass of Campari and.. in the Mood for the Weekend!

Hey, it’s Friday afternoon and the new weekend is on arrival! Turn the radio up, let’s go dancing straight to the kitchen and start preparing a small snack to enjoy with a glass of clinking Campari (I may suggest Orange Passion). We need half pumpkin, a quarter of savoy, onion, extravirgin olive oil, nutmeg, half liter of vegetable b0uillon, thyme, salt & pepper. Sauter chopped onion … Continue reading Appetizing Pumpkin Cream Snack, a Glass of Campari and.. in the Mood for the Weekend!

Christmas recipes - Polpettone

Familiar Culinary Tastes and Flavours of This Time of the Year

Good morning, the first light of a new day is slowly rising on the beginning of a November week. Everything is soft, calm outside of the window, leaves timidly tremble and gently swish on the tree making glowing a myriad of little stars all around, everything is the promise of new things to do that will bring us in the usual working activities. Looking around, … Continue reading Familiar Culinary Tastes and Flavours of This Time of the Year