Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

The recipe is simple and it doesn’t take too long for preparing this fragrant delicacy at home. Of course, the recipe for making cenci, fiocchetti, frappe or chiacchiere can be slightly different from a place to an other in Italy or even among families Continue reading Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost … Continue reading Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

A small timballo of aubergines for this first October weekend

   Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, … Continue reading A small timballo of aubergines for this first October weekend

Beetroot cream: a simple recipe for inviting appetizers. Have a try!

Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall  in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since … Continue reading Beetroot cream: a simple recipe for inviting appetizers. Have a try!

Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!

   In Stockholm, from Spring to Autumn season, at the weekend, from 10.00 am to 3.00 pm, it is nice to have a walk for visiting the local farmers market in Katarina Bangata, in the nearby of Götgatan. Small, sometimes improvised … Continue reading Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!

Sunday Recipe: Spaghettoni and Cauliflower Cream, the Light Taste of Summer in the Dish

The beginning of Summer is officially round the corner and the weather is a bit bizarre sometimes, any way everything looks more limpid in front of our eyes and we inhale fresh air for reinvigorating in body and soul. The … Continue reading Sunday Recipe: Spaghettoni and Cauliflower Cream, the Light Taste of Summer in the Dish

A Light Lasagna Stuffed With Summer Vegetables

Hey, we are in Stockholm in these days and right now, while we are in the kitchen, serving a delicious lasagna stuffed with Summer vegetables, we are enjoying the beautiful bright light of the evening. Some little birds are cheerfully playing … Continue reading A Light Lasagna Stuffed With Summer Vegetables

Christmas recipes - Polpettone

Familiar Culinary Tastes and Flavours of This Time of the Year

Good morning, the first light of a new day is slowly rising on the beginning of a November week. Everything is soft, calm outside of the window, leaves timidly tremble and gently swish on the tree making glowing a myriad … Continue reading Familiar Culinary Tastes and Flavours of This Time of the Year