Short pastry and season fruit to start this first December week

Grey sky upon the first weekend of Advent. In these days, leaves are turning yellow and golden and, slowly, light as delicate petals, they are falling from the trees. On the other hand, it was gorgeous time for starting to decor with warm lights and green balsamic fragranced branches of Abies. Besides, there was a…

A bouquet of Zinnia flowers in bloom for our fresh Summer tastes

It keeps on being so hot in these Summer days and, in the garden, now it is the turn for a bouquet of beautiful zinnias to bloom one after an other. When, in the early morning, zinnias showed their spectacular palette of colors up to the sky, to take pictures of their smooth, shining beauty…

The genuine habit of baking home made bread

There is a good fragrance of home made bread in the kitchen tonight. Actually, it is almost one year that this genuine habit of baking home made bread has taken place in my kitchen. More precisely, about once or twice a week, the kitchen looks like a small bakery, where I enjoy to make and…

Beetroot cream: a simple recipe for inviting appetizers. Have a try!

Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall  in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since I like trying recipes, once I bought some fresh beetroots and Chèvre cheese and, at home, I…