There is a kind of satisfaction in making your own quince jam and store this delicacy in small glass jars for tasting it any time you wish throughout the year. Continue reading Homemade yogurt and quince jam for breakfast
Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since … Continue reading Beetroot cream: a simple recipe for inviting appetizers. Have a try!
In Stockholm, from Spring to Autumn season, at the weekend, from 10.00 am to 3.00 pm, it is nice to have a walk for visiting the local farmers market in Katarina Bangata, in the nearby of Götgatan. Small, sometimes improvised … Continue reading Mandel potatoes and kantarellen for a warm fluffy sformato: genuine ingredients in a pot!
Last Sunday morning, in front of my eyes and of those, both adults and children, who joined in the trekking excursion, organized and magistrally guided by ‘Avanguardie’, there was the blessed scenery of a blue clear sky kissing the calm, still warm, limpid waters of the Ionian sea, the soft waves of multi-shaded swishing green and the smooth shining rocks in the October indulgent sun. Through the wilderness of the pine forest and ancient paths (these latter most likely belonging to the Roman era) our careful climbing took … Continue reading Sunday trekking in Apulia, Southern Italy: from Torre delle 4 Colonne to St. Mauro
Good morning, Cappuccino or café au lait? Cocoa, cinnamon or cardamom? Continue reading Cappuccino or café au lait?