Sticky post

From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing … Continue reading From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes

Sticky post

On Mother’s Day – From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes

The day started with a warm glimpse to the flowers and sipping a cup of coffee in the green terrace, where we worked until late last … Continue reading On Mother’s Day – From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes

Sticky post

Green leafy chou de Savoie filled with golden lightness

We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our … Continue reading Green leafy chou de Savoie filled with golden lightness

Sticky post

From the Kitchen Garden Page: Strawberries plants in January to keep indoors

Continue reading From the Kitchen Garden Page: Strawberries plants in January to keep indoors

From a crisp rosemary schiacciata to a millefoglie made of green

After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again … Continue reading From a crisp rosemary schiacciata to a millefoglie made of green

The apple orchards around Gripsholm Castle

There is a wonderful flourishing nature around Gripsholm Castle. A good chance while visiting the castle, during Autumn season, is to enjoy the view of beautiful … Continue reading The apple orchards around Gripsholm Castle

Savoy cabbage ravioli

Hello, for those, who enjoy cooking, it is always nice to dedicate some time of yours to  prepare genuine, home made dishes for family and friends. So, my small culinary tip for the week-end is a light ravioli recipe that … Continue reading Savoy cabbage ravioli

Almond pastries for Easter Season, tradition and creativity

At Easter season, according to local and family traditions, we love to prepare these fragranced home-made almond pastries and it is always a pleasure to offer them to family and friends. Continue reading Almond pastries for Easter Season, tradition and creativity

Home-made ravioli and the vegetable garden in the wintertime

Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling to a culinary harmony, savours and food products of the Northern regions with those coming from the South. Continue reading Home-made ravioli and the vegetable garden in the wintertime