Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness
Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour … Continue reading Soft Lemon biscuits
At the floral market wonderful tulips got my attention. They are among the first flowers to bloom at Springtime. I read somewhere they are symbol of … Continue reading Tulips for the weekend
Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?
It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according … Continue reading Almond bread: an old family recipe on Easter Monday
Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits. Continue reading Cups of pâte sablée, ricotta cream and red fruits at Springtime