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Carrot bundt cake: a heart of deliciousness

Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt … Continue reading Carrot bundt cake: a heart of deliciousness

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Soft Lemon biscuits

Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour … Continue reading Soft Lemon biscuits

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Tulips for the weekend

At the floral market wonderful tulips got my attention. They are among the first flowers to bloom at Springtime. I read somewhere they are symbol of … Continue reading Tulips for the weekend

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Pancakes or waffles?

Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have … Continue reading Pancakes or waffles?

Almond bread: an old family recipe on Easter Monday

It was a very special Easter Day, which was spent, most of it, between writing and talking to members of the family and friends. Besides, according … Continue reading Almond bread: an old family recipe on Easter Monday

pate sablée

Cups of pâte sablée, ricotta cream and red fruits at Springtime

Let’s start this first Sunday of Springtime by preparing some small cups of pâte sablée, which we are going to fill with a light ricotta cheese cream and decor with red fruits. Continue reading Cups of pâte sablée, ricotta cream and red fruits at Springtime