Christmas season is at the end with religious celebrations on this January 6th 2021 and, in Italy, children love in particular way this holiday and wait with great enthusiasm and wonder for the arrival of “la befana”, a folkloristic character of the ancient tales, that is an old lady flying on a magic besom to bring toys to them.
On this occasion, we have prepared some little disks of excellent fine 70% dark chocolate with a range of tastes of dried fruit and spices on top. Because of the choice of ingredients, these delicacies might be a different version of “mediants au chocolat”, which represent an ancient tradition for the French pâtisserie.
For preparing them, you need chocolate (250g), the one you like best, be dark chocolate, or white or milk chocolate. Choose and chop some dried fruit (100gr) to top on the disks: we used apricots, almonds, pistachios, hazelnuts, sesame. Then, mix these latter all together. Temper the chocolate and when it reaches the right temperatures in the process, use a soup spoon to make small disks on greaseproof paper sheets, then sprinkle the chosen dried fruit, adding cinnamon, cardamom, hot pepper powder on top. Place your chocolate disks in the fridge to get them cooler. Then, out of the fridge, remove them from the greaseproof paper sheet and serve them with a good cup of warm tea or coffee to your guests. It would be a good idea to store them accurately in a tin box and keep in a cool place for 4-5 days.
Many thanks and now let’s enjoy a long walk in the new year. Stay safe, everybody! ❤
Hello! We welcome 2021 with hopeful heart both for ourselves and for humanity. Actually, the best wish and gift to the world for the new year would be the final defeat of pandemia together with the overthrowing of the disheartening but necessary, safe, constant use of face masks and all other health, sanitary precautions taken as preventive measures against sars-covid 2 in line with what has been taught us during the last year. Let’s think more about the return to a renovated more normal social life and the new endless possibilities to hug all members of family and dearest ones, especially those at a ripe old age or those, who are in weaker health conditions, since they are considered easier target for sars-covid 2.
While waiting to celebrate 2021, we made a thick batter, which was left to rest and swell for about 12 hours. In our mind there were some puffy appetizers belonging to the local culinary tradition at Christmas time. The batter was prepared with about 350 gr of flour, 6,5 gr yeast, a sprinkle of sea salt and all the necessary water to make a thick, soft, airy batter. In Apulia we love these puffy fritters and we enjoy to have them prepared with several different ingredients, according to personal tastes or following the traditional tastes of the families.
First of all, we fried some fritters with no other ingredients inside. Later on, we will enjoy those fritters as snack or dessert with a local homemade syrupy must reduction (mosto cotto), which is the result of a slow boiling process of grapes. To fry the batter, help yourself with a wet soup spoon for plunging and frying in very hot peanut oil. Then it was the turn of mixing steamed romanesco broccoli in a small portion of the batter and then fried. At last, we made some pizzaiola fritters with chopped olives, capers, tomatoes, anchovies. Before mixing these ingredients with the batter, put them all together in a small bowl, add little salt and a sprinkle of oregano. Please, do not pour their juicy liquid in the mixture otherwise it might turn to be dangerous because of the hot oil. Serve the warm fritters to your guests by pairing with a glass of your preferred wine or spumante and .. wishing a good year to everybody! ❤