Rice au gratin, an old family recipe that children love

 It was wonderful to spend some time with my Swedish friend Katarina and her beautiful family last week-end. We arranged to meet for going to the food store together and choose some ingredient for preparing an old recipe my grandmother used to make at Christmastime, when the whole family was finally together at home. Continue reading Rice au gratin, an old family recipe that children love

Garlic, a natural healthy ingredient for a very simple and tasty Italian recipe, ‘Spaghetti alla Carrettiera’

   Hello! There is a soft breeze in the air that gently touches flowers, trees, foliage in the garden today and nature is in a mesmerizing … Continue reading Garlic, a natural healthy ingredient for a very simple and tasty Italian recipe, ‘Spaghetti alla Carrettiera’

Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

The recipe is simple and it doesn’t take too long for preparing this fragrant delicacy at home. Of course, the recipe for making cenci, fiocchetti, frappe or chiacchiere can be slightly different from a place to an other in Italy or even among families Continue reading Cenci, fiocchetti, frappe or chiacchiere, etc… Celebrating last days of Carnevale season with a typical ancient dessert that takes you around Italy

Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost … Continue reading Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!

A small timballo of aubergines for this first October weekend

   Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, … Continue reading A small timballo of aubergines for this first October weekend

Appetizing Pumpkin Cream Snack, a Glass of Campari and.. in the Mood for the Weekend!

Hey, it’s Friday afternoon and the new weekend is on arrival! Turn the radio up, let’s go dancing straight to the kitchen and start preparing a small snack to enjoy with a glass of clinking Campari (I may suggest Orange … Continue reading Appetizing Pumpkin Cream Snack, a Glass of Campari and.. in the Mood for the Weekend!