A homemade green lasagna: layers of lightness in the dish

We are going to celebrate the arrival of the new year in a couple of days and, for the special event, we take care of our guests by preparing a light green lasagna that both children and grown up would love to eat. Continue reading A homemade green lasagna: layers of lightness in the dish

Pumpkin Velouté and Gnocchi

Pumpkin velouté and gnocchi: a light dish for your special dinners on this Holiday Season

   Hey, let’s cheer this November weekend with a tasteful dish that has the fragrance of aromatic herbs, spices and Holiday Season. At the food market I found a big round pumpkin that, for its characteristics, resembled a ‘cappello di prete’ (priest hat): most likely it comes from Mantova, Ferrara or Reggio Emilia areas, places in Italy where, according to history, after WWII, a prolific … Continue reading Pumpkin velouté and gnocchi: a light dish for your special dinners on this Holiday Season